Whole-Wheat Pita Chips With Mascarpone-Chive Dip Recipe

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Whole-Wheat Pita Chips With Mascarpone-Chive Dip
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Ingredients:

Directions:

  1. Place an oven rack in the center of the oven and preheat to 450 degrees F.
  2. Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
  3. In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
  4. Arrange the pita chips and dip on a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.97 Kcal (2018 kJ)
Calories from fat 339.58 Kcal
% Daily Value*
Total Fat 37.73g 58%
Cholesterol 77.3mg 26%
Sodium 613.78mg 26%
Potassium 201.46mg 4%
Total Carbs 27.75g 9%
Sugars 0.49g 2%
Dietary Fiber 3.2g 13%
Protein 11.82g 24%
Vitamin C 1.5mg 2%
Iron 1.4mg 8%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 328.21 Kcal (1374 kJ)
Calories from fat 231.24 Kcal
% Daily Value*
Total Fat 25.69g 58%
Cholesterol 52.64mg 26%
Sodium 417.96mg 26%
Potassium 137.18mg 4%
Total Carbs 18.89g 9%
Sugars 0.33g 2%
Dietary Fiber 2.18g 13%
Protein 8.05g 24%
Vitamin C 1mg 2%
Iron 1mg 8%
Calcium 64.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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