384 warm cocoa Recipes

very soft unsalted butter, more for the pan, granulated sugar, eggs, at room temperature, pure vanilla extract, table salt, unbleached all-purpose flour, more for the pan, natural unsweetened cocoa powder (not dutch-processed), baking soda, baking powder, good-quality brewed coffee, cooled to warm

hazelnuts, white flour, whole wheat flour, white sugar, baking powder, salt, unsweetened cocoa powder, vegan margarine or 1/4 cup margarine, vanilla extract, soymilk , plus, soymilk, ground flax seeds, warm water

sugar, divided, all-purpose flour, unsweetened cocoa, salt, fat-free milk, bittersweet chocolate, chopped, vanilla extract, egg yolk, egg whites, butter, sugar, unsweetened cocoa, all-purpose flour, fat-free milk, bittersweet chocolate, chopped

dark chocolate bars with 75% cocoa, eggs, suar, butter, cupcake sized baking tins, raspberries ( optional for serving), orange slice ( optional for serving)

warm water, cocoa, sugar, powdered instant coffee, milk, vanilla ice cream

warm water, granulated sugar, active dry yeast, mild molasses, butter or 2 tbsp hard margarine, salt, caraway seeds (optional), water, rye flour, cocoa, all-purpose flour (approximately )

warm milk, instant coffee powder, sugar, butter, melted, unsweetened cocoa powder, vanilla extract

flour, sugar, baking soda, cinnamon, salt, water, margarine, cocoa powder, eggs, buttermilk, vanilla extract, unsalted butter or 1/4 lb margarine, cocoa powder, powdered sugar, milk

sugar, unsweetened cocoa, water, butter, flour, milk, sugar, salt, egg whites, sugar, warm turtle sauce, caramel sundae syrup, chopped pecans, toasted

butter-flavored cooking spray, sugar, unsweetened cocoa, water, margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, warm turtle sauce

butter or margarine, sugar, vanilla, eggs, instant coffee, water, flour, cocoa, salt, baking powder, buttermilk, sugar, heavy cream, egg yolks, sugar, vanilla

rice paper, whole almonds, skin on and toasted, cinnamon, ground ginger, freshly grated nutmeg, ground black pepper, flour, cocoa powder, assorted dried fruit : raisins, figs, cherries, plums, apricots, and currants, cut up into 1/2-inch pieces, honey, sugar, pecorino, 1/4-inch thick, extra-virgin olive oil , as an accompaniment

buttermilk (i used low fat), egg, beaten, buckwheat flour, unsweetened cocoa powder, granulated sugar, baking powder, butter, melted, vanilla, butter (for frying ), frozen sweet cherries, thawed slightly and halved, honey, water , plus, water, cornstarch, vanilla, powdered sugar, mint leaf , as garnish (optional)

butter-flavored cooking spray, sugar, unsweetened cocoa, water, margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, fat-free caramel topping, chopped pecans, toasted

crushed chocolate wafers (about 12 wafers), sugar, egg white, lightly beaten, vanilla reduced-fat ice cream (such as healthy choice), divided, raspberry sherbet or sorbet, semisweet chocolate minichips, water, sugar, dark corn syrup, bittersweet chocolate, grated, dutch process cocoa, evaporated fat-free milk, vanilla extract, raspberries (optional), mint sprigs (optional)

eggs, sugar, pure vanilla extract, cocoa powder, half-and-half cream, semi-sweet chocolate chips, thick slices brioche bread, crusts removed (or other good white bread such as challah), butter (1/2 stick), sugar, half-and-half cream, bourbon (optional), vanilla bean, split and scraped (or 1 tsp pure vanilla extract), butter (1 stick)

sugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, sugar, water, heavy cream, macadamia nuts, toasted and roughly chopped, flaked sweetened coconut, toasted, a large sheet pan with sides , about 13 by 17 inches, parchment or waxed paper, a 2-inch (approximately ) round biscuit or cookie cutter

pork belly , cut into 3cm strips, salt & freshly ground black pepper, fresh red chilies , deseeded, clear honey, warmed, cocoa solids chocolate, melted, stir-fried vegetables, to serve