Chocolate Brioche Bread Pudding With Warm Vanilla Sauce Recipe

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Chocolate Brioche Bread Pudding With Warm Vanilla Sauce
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  1. Preheat the oven to 350F degrees .
  2. Melt 1/2 stick butter in a 9 x 13-inch glass baking dish.
  3. Cut brioche bread into 2-inch cubes, and press into the buttered dish.
  4. In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche.
  5. Sprinkle chocolate chips on top.
  6. Bake the pudding for 45 minutes to 1 hour.
  7. Warm Vanilla Sauce:.
  8. Meanwhile, place all vanilla sauce ingredients in sauce pan.
  9. Heat gently and stir often. Don't overcook, only about 5 minutes. Remove vanilla pod just before serving.
  10. Scoop bread pudding into twelve individual serving dishes, drizzle 2 spoonfuls of warm vanilla sauce over top of each serving. Heaven!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.02 Kcal (1507 kJ)
Calories from fat 217.3 Kcal
% Daily Value*
Total Fat 24.14g 37%
Cholesterol 107.45mg 36%
Sodium 60.9mg 3%
Potassium 120.28mg 3%
Total Carbs 34.47g 11%
Sugars 28.79g 115%
Dietary Fiber 1.09g 4%
Protein 4.46g 9%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 281.15 Kcal (1177 kJ)
Calories from fat 169.7 Kcal
% Daily Value*
Total Fat 18.86g 37%
Cholesterol 83.91mg 36%
Sodium 47.56mg 3%
Potassium 93.93mg 3%
Total Carbs 26.92g 11%
Sugars 22.49g 115%
Dietary Fiber 0.85g 4%
Protein 3.48g 9%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 61.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free,
  • low sodium

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