Chocolate Cake With Warm Vanilla Cream Recipe

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Chocolate Cake With Warm Vanilla Cream
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Ingredients:

  • 1-1/2 cups butter or margarine
  • 3 cups sugar
  • 2 tsp. vanilla
  • 5 eggs
  • 1-1/2 tsp instant coffee
  • 1/4 cup hot water
  • 2 cups unsifted flour
  • 3/4 cup cocoa
  • 1 tsp salt
  • 1/2 tsp. baking powder
  • 1 cup buttermilk
  • confectioners' sugar
  • topping
  • 1 pint heavy cream
  • 1/2 cup sugar
  • 1/2 tbsp. vanilla

Directions:

  1. Preheat oven to 325 degrees.
  2. Beat butter, sugar and vanilla until light and fluffy. (About 5 minutes.)
  3. Add eggs, one at a time, beating well after each addition.
  4. Dissolve coffee in hot water.
  5. Combine flour, cocoa, salt and baking powder; add alternatively with coffee liquid and buttermilk to creamed butter mixture, beating just until batter is blended.
  6. Pour into well grease and floured 12 cup tube pan or bundt pan. (I used powdered cocoa so no white marks would show when cake is removed from the pan.)
  7. Bake 1 hour and 20 minutes, or until cake tester is clean. Cool 20 minutes.
  8. Remove from pan and cool completely. Sprinkle with confectioners' sugar.
  9. For topping: Combine all ingredients in medium size pan on medium to high heat.
  10. Whisk constantly until mixture starts to boil.
  11. Serve warm over the chocolate cake. Dust each plate with cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.24 Kcal (2488 kJ)
Calories from fat 376.3 Kcal
% Daily Value*
Total Fat 41.81g 64%
Cholesterol 226.76mg 76%
Sodium 350.76mg 15%
Potassium 237.95mg 5%
Total Carbs 50.28g 17%
Sugars 45.24g 181%
Dietary Fiber 0.6g 2%
Protein 6.55g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 340.3 Kcal (1425 kJ)
Calories from fat 215.49 Kcal
% Daily Value*
Total Fat 23.94g 64%
Cholesterol 129.86mg 76%
Sodium 200.87mg 15%
Potassium 136.27mg 5%
Total Carbs 28.79g 17%
Sugars 25.91g 181%
Dietary Fiber 0.34g 2%
Protein 3.75g 13%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 0.4mg 4%
Calcium 58.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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