131420 warm chicken cole Recipes

olive oil, chicken supremes, skin removed, chorizo, sliced, tomatoes cut in half, red onion, finely sliced, fennel, finely sliced, sherry vinegar, extra virgin olive oil, sea salt and cracked black pepper, parsley, chopped

chicken nuggets, chili powder, ripe avocado, diced, lime juice, vegetable oil, scallions, white and light green parts, chopped, red bell pepper, seeded and diced, fresh or frozen corn kernels (from about 4 medium ears ), chopped fresh cilantro, salt, corn tortillas, warmed

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

chicken broth, couscous, radish, finely diced, scallion top, thinly sliced, ripe plum tomato, cored,seeded,and cut into small dice, olive oil, salt & fresh ground pepper

chicken sausages, tomatoes , cut in half crosswise, onion, sliced into 1/2-inch-thick rings, extra-virgin olive oil, divided, salt, pepper, divided, spinach, thick stems removed (about 10 cups), whole-grain mustard, balsamic vinegar

chicken, cubed, plain yogurt, onions, finely chopped, garlic cloves, finely chopped, hot paprika, sweet paprika, saffron thread , diluted in, warm water, mint (finely chopped ), salt (to taste)

chicken pieces (legs and breasts), garlic cloves, fresh ginger, 1-inch wide, onions, black peppercorns, cardamom pods, seeded, ground cinnamon, ground coriander, ground cumin, poppy seeds, ground mace, salt , plus 3 tsp, lemon juice, yogurt, vegetable oil, bay leaves, whole black cardamom pods, saffron threads , dry-roasted, method follows, milk, warmed, grain rice, golden raisins, blanched almonds, hard-cooked eggs

chicken, cut into 10 serving pieces, essence , recipe follows, flour, olive oil, rhubarb , cut into 1 1/2-inch pieces, onions , julienned, minced garlic, bay leaf, fresh thyme sprigs, white wine, chopped parsley, garnish: 2 cups cooked white rice, warm , 1 tbsp finely chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken breast cutlets , 6 pieces, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic, chopped, capers, chopped, dry white wine, lemon, juiced, triple washed spinach , stems discarded, leaves coarsely chopped

butter divided, whole chicken breasts skinned boned and cut into thin strips, chopped red pepper, minced shallots, fresh tarragon minced, whipping cream, cooked asparagus pieces, spicy mustard, toasted almonds

baking potatoes, cooked warm chicken, skinned, spring onions, roughly, cwalnuts, roughly chopped, clear honey, sp sp cayenne pepper, salt and pepper to taste

chicken breast meat cooked and chopped, frozen pepper stir-fry vegetables prepared accd g to package directions, fresh baby spinach, extra virgin olive oil, honey, toasted sesame seeds, salt to taste

ro*tel, velveeta cubed, boneless, skinless chicken breast (large) cooked and shredded, sour cream, green onion diced, taco seasoning, minced jalapenos (or to taste), black beans rinsed and drained

chicken breast shredded, fire roasted tomatoes drained, diced green chilies, onion chopped, flour tortillas warmed, sour cream, peach salsa ( any salsa will work ), cilantro (optional), cheddar cheese shredded, salt and pepper, olive oil

chicken broth, uncooked couscous, bacon, olive oil, broccoli (floweretts and stems), matchsticked carrots, chopped green onions, fresh cracked black pepper , to taste, kosher salt, quartered cherry tomatoes

chicken broth, homemade, sea scallops, olive oil, sherry wine vinegar, dijon mustard, salt, fresh ground pepper, fresh spinach , cut in a chiffonade (thin strips), avocado, sliced and sprinkled with, lemon juice, toasted walnuts

chicken breast, browned and sliced into strips, ripe tomato, olive oil, salt, garlic, penne pasta, fresh basil

chicken breasts, butter, broccoli florets, baby carrots, cauliflower, chopped onion, chopped green scallions, pasta , penne preferred or corkscrew, milk, grated parmesan/romano cheese, fresh or dried herbs- 1 tbsp each-parsley ,basil, oregano,garlic/pepper-more if desired to taste, salt and pepper to taste