243912 warm cheese carrot marjoram vinaigrette Recipes

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, white sugar, salt, butter, softened, grated parmesan cheese, dried marjoram, dried thyme, dried basil, dried oregano, active dry yeast

carrots, peeled and chopped, rice vinegar, ginger, honey, onions, minced, garlic clove, minced, canola oil, olive oil, salt and pepper, to taste

celery ribs, trimmed, washed and cut to 12mm diced lengths, carrots, washed and grated, unsalted butter, chicken stock (cubes will do), levi roots love applesauce, whole milk, salt & pepper (to season), double cream (swirl to decorate), dried parsley

cream cheese, monterey jack cheese, parmesan cheese, grated, marjoram leaves, sherry wine, butter, softened, ripe olives, drained

cream cheese, softened, monterey jack cheese, half-and-half, dijon mustard, chopped onion, worcestershire sauce, salt, pepper, garlic powder, hot sauce, more if desired, bacon, cooked and crumbled

unsalted butter, shallot, finely diced, kosher salt, mixed mushrooms , such as shiitake, cremini and oyster (trimmed and thinly sliced), baguette , 1/2 inch slices (cut on a sharp diagonal so they re about 3 inches long), gruyere cheese, grated

breadcrumbs, milk, warm, cheese, grated, ready made coarse grain mustard, paprika, eggs , seperated, butter

head cauliflower, cut into florets, mayonnaise, dry italian salad dressing mix, grated parmesan cheese, carrot, peeled and shredded

corn flake crumbs, butter, melted, chopped onion, flour, salt, pepper, milk, shredded american cheese, carrots, sliced, cooked and drained, parsley flakes

cream cheese, softened, shredded cheddar cheese, carrots, peeled and finely shredded, honey, pecans, finely chopped, dozen pretzel sticks

log goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste

recipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves

extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

olive oil, lemon juice, diced green onions, dijon mustard, italian-seasoned breadcrumbs, grated parmesan cheese, sesame seeds, goat cheese log , cut into 8 slices, egg, lightly beaten, butter or margarine, torn mixed greens, pitted ripe olives

margarine, velveeta (or 8 oz.), carrots (4 cups sliced 1/4 or 1/3 slices), cayenne or paprika (or 1/8 tsp.), dry mustard (or 1/8 to 1/4 tsp.), onion, chopped finely

vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig