73306 warm carrot marjoram vinaigrette Recipes

  • Carrot Ginger Vinaigrette
    carrots, peeled and chopped, rice vinegar, ginger, honey and
    5 More
    carrots, peeled and chopped, rice vinegar, ginger, honey, onions, minced, garlic clove, minced, canola oil, olive oil, salt and pepper, to taste
    15 min, 9 ingredients
  • Warm Carrot Salad
    carrots (julienned), crushed pineapple, raisins, honey and
    1 More
    carrots (julienned), crushed pineapple, raisins, honey, ground ginger
    10 min, 5 ingredients
  • Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
    orzo, fresh lemon juice, chopped fresh marjoram and
    7 More
    orzo, fresh lemon juice, chopped fresh marjoram, dijon mustard, grated lemon peel, olive oil, crumbled feta cheese, green onions, thinly sliced, pitted kalamata olives, quartered, tomatoes, stemmed, halved
    10 ingredients
  • Carrot Creme Soup
    carrots , thinely sliced, chopped onion and
    11 More
    carrots , thinely sliced, chopped onion, garlic cloves, minced, sugar, marjoram, thyme, butter, flour, milk, heavy cream, chicken stock, salt, dill
    30 min, 13 ingredients
  • Warm Chickpea, Red Pepper, and Spinach Salad with Harissa
    vinaigrette, sherry vinegar, dijon mustard, kosher salt and
    13 More
    vinaigrette, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper, harissa, extra-virgin olive oil, red bell pepper, yellow bell pepper, olive oil, eggplant, cut into 1/2-in. cubes, chickpeas (garbanzos), rinsed and drained, kosher salt, freshly ground black pepper, baby spinach, fresh mint leaves , stacked and cut crosswise into thin ribbons, minced red onion, rinsed and drained
    17 ingredients
  • Carrot Cabbage Slaw with Cumin Vinaigrette
    carrots with tops, sherry vinegar, dark brown sugar and
    3 More
    carrots with tops, sherry vinegar, dark brown sugar, cumin seeds, toasted, extra-virgin olive oil, savoy cabbage, thinly sliced (about 6 cups)
    1 hour , 6 ingredients
  • Crispy Salmon and Arugula Salad with Carrot-Ginger Vinaigrette
    grated carrot, fresh orange juice and
    12 More
    grated carrot, fresh orange juice, chopped onion or shallots, divided, extra-virgin olive oil, divided, rice vinegar, divided, honey, minced peeled fresh ginger, salt, divided, baby arugula (about 6 cups loosely packed), quartered cherry tomatoes, red bell pepper, thinly sliced, dark sesame oil, fresh or frozen sustainable salmon fillets (such as wild alaskan), freshly ground black pepper
    14 ingredients
  • Carrot Souffle
    carrot (steamed soft , then mashed), sugar, baking powder and
    6 More
    carrot (steamed soft , then mashed), sugar, baking powder, butter, softened but not warm or melted, eggs, beaten, flour, vanilla, cinnamon (to taste), nutmeg (to taste)
    1 hour 5 min, 9 ingredients
  • Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette
    log goat cheese , cut into 8 equal-size medallions and
    4 More
    log goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste
    5 ingredients
  • Carrot Marjoram Purée Carrot Marjoram Purée
    carrots, grain rice, unsalted butter, softened and
    2 More
    carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves
    5 ingredients
  • Roasted Root Vegetables With Thyme and Marjoram Vinaigrette Roasted Root Vegetables With Thyme and Marjoram Vinaigrette
    vegetable oil cooking spray, extra virgin olive oil and
    13 More
    vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig
    1 hour 20 min, 15 ingredients
  • Roasted Root Vegetables with Thyme and Marjoram Vinaigrette Roasted Root Vegetables with Thyme and Marjoram Vinaigrette
    nonstick vegetable oil spray, extra-virgin olive oil and
    11 More
    nonstick vegetable oil spray, extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, red-skinned sweet potatoes), peeled , halved lengthwise, then cut crosswise into 1 1/4- to 1 1/2-inch pieces, carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions (about 1 lb), peeled , root ends left intact, cut into 1/2-inch-thick wedges, balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprigs
    13 ingredients
  • Marjoram Lentils Marjoram Lentils
    carrots, chopped, onions, chopped, garlic cloves, minced and
    9 More
    carrots, chopped, onions, chopped, garlic cloves, minced, olive oil, vegetable broth, dried lentils, rinsed, minced fresh marjoram or 1 tbsp dried marjoram, rubbed sage, diced tomatoes, undrained, sherry or additional vegetable broth, minced fresh parsley, shredded swiss cheese
    30 min, 12 ingredients
  • Warm Salad Of Autumn Greens With Plum Vinaigrette Warm Salad Of Autumn Greens With Plum Vinaigrette
    vinaigrette, plum preserves and
    11 More
    vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)
    13 ingredients
  • Carrot Celery Deluxe Carrot Celery Deluxe
    carrot, stalks celery, chicken broth, flour, butter, milk and
    7 More
    carrot, stalks celery, chicken broth, flour, butter, milk, parmesan cheese, marjoram or 1 pinch thyme, nutmeg, pepper, breadcrumbs, parmesan cheese
    1 hour , 13 ingredients
  • Carrots In Ginger Mustard And Cilantro Vinaigrette Carrots In Ginger Mustard And Cilantro Vinaigrette
    carrots, cider vinegar, fresh lemon juice and
    8 More
    carrots, cider vinegar, fresh lemon juice, fresh ginger mashed through a garlic press, granulated sugar, spicy mustard, olive oil, minced fresh cilantro, salt, freshly ground black pepper, fresh cilantro for garnish
    10 min, 11 ingredients
  • Jean-Philippe's Warm Carrot Cake Jean-Philippe's Warm Carrot Cake
    butter, egg yolks, granulated sugar, oil, cake flour and
    25 More
    butter, egg yolks, granulated sugar, oil, cake flour, baking soda, salt, baking powder, ground cinnamon, allspice, nutmeg, shredded carrot, egg whites, granulated sugar, roasted walnut pieces, egg whites, granulated sugar, honey, water, orange blossom water, cream cheese, milk, sugar, water, granulated sugar, lemon , zested, orange , zested, shredded coconut, diced strawberries, diced pineapple
    1 hour 45 min, 30 ingredients
  • Vinaigrette Beef Kabobs (Gooseberry Patch) Vinaigrette Beef Kabobs (Gooseberry Patch)
    vinaigrette dressing, divided, dijon mustard and
    5 More
    vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers
    3 hour 8 min, 7 ingredients




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