95909 warm cheddar thyme vidalia Recipes

flour, baking powder, white sugar, salt, cream of tartar, butter or margarine, milk, shredded cheddar cheese, chopped fresh thyme

butter, blackberries, blueberries, sugar, fresh lemon juice, chopped fresh thyme leaves, raspberries

vidalia onions or 3 large other sweet onions, coarsely chopped, unsalted butter or 2 tbsp margarine, melted, cheddar cheese, shredded (8 oz.), mayonnaise, hot sauce, garlic clove, minced

vidalia onions, butter, herb stuffing mix, butter, eggs, milk, salt and pepper, cheddar cheese, grated

vidalia onions, peeled and sliced, buttery crackers (ritz or store brand), roll of pork sausage, cooked and crumbled, condensed cream of mushroom soup, water, seasoning salt, cheddar cheese, shredded

vidalia onions, hot sausage, removed from casing and crumbled (can use turkey sausage if you prefer), cream of mushroom soup, ritz cracker, grated cheddar cheese

dry yeast, sugar, warm water, flour (more as needed), jalapeno peppers, coarsely chopped , and seeds removed (can use more jalapeno if desired), salt, sugar, egg (room temperature , let egg sit in hot water for about 5-7 minutes to warm), hot pepper sauce (optional), milk, warmed, cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

vidalia onion, trimmed and grated (about 1 cup), sharp cheddar cheese, grated, light cream cheese, garlic powder, ground cayenne pepper, scallion, chopped for garnish, assorted cracker , for serving

warm water, maple syrup, active dry yeast, warmed 1% milk, jalapeno pepper slices, flour, whole wheat flour, gluten flour, macaroni and cheese style cheddar cheese powder (i get mine at bulk barn), salt, maple syrup or honey (for boiling)

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

vidalia onion, finely chopped (3 cups), monterey jack pepper cheese, cheddar cheese, cream cheese, mayonnaise, fresh thyme leave, chopped (1/4 tsp dried )

vidalia onion, finely chopped (about 3 cups), monterey jack pepper cheese, shredded, low-fat cheddar cheese, shredded, light cream cheese, light mayonnaise, dried thyme

boneless skinless chicken breasts , cut into strips, lemon , zest and juice, dried thyme, salt and pepper, oil, mixed salad greens, red onion, halved and thinly sliced, garlic clove, crushed, black olives, halved

self-rising flour, sugar, cumin seeds, unsalted butter, cut into small pieces, room temperature, buttermilk, egg, beaten to blend with 1 tbsp water, sharp cheddar cheese, grated (about 3 cups)

vidalia onion, halved and thinly sliced, sliced shiitake mushrooms, olive oil, eggs, whipping cream, chopped fresh thyme, salt, pepper, ground nutmeg, frozen (9-inch) deep-dish pastry shell, thawed

vidalia onions, peeled and sliced, butter; melted, ts salt, fresh mushrooms; sliced, cream cheese, ts flour, milk, cheddar cheese; grated ( or any cheese you like ), buttery cracker crumbs ( like ritz )

vidalia onion, trimmed and grated, sharp cheddar cheese, grated, light cream cheese, garlic powder, cayenne pepper, chopped scallion (optional)

warm potato cooking water (or just warm water), mashed potatoes (leftover works great ), flour, yeast, salt, fresh ground black pepper, shredded cheddar cheese, grated asiago cheese