838 warm cheddar with Recipes

dry yeast, sugar, warm water, flour (more as needed), jalapeno peppers, coarsely chopped , and seeds removed (can use more jalapeno if desired), salt, sugar, egg (room temperature , let egg sit in hot water for about 5-7 minutes to warm), hot pepper sauce (optional), milk, warmed, cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

warm water, maple syrup, active dry yeast, warmed 1% milk, jalapeno pepper slices, flour, whole wheat flour, gluten flour, macaroni and cheese style cheddar cheese powder (i get mine at bulk barn), salt, maple syrup or honey (for boiling)

warm water, instant yeast, eggs, butter, softened, salt, sugar, shredded sharp cheddar cheese (optional), bread flour, fresh ground black pepper, for sprinkling, paprika, for sprinkling, cheddar cheese , a mixture of chunks and shredded

warm water, shredded sharp cheddar cheese, salt, sugar, butter, egg, lightly beaten, bacon bits, bread flour, active dry yeast

active dry yeast, warm water (110*-115*), warm milk (110*-115*), butter, melted, eggs, sugar, salt, all-purpose flour, sharp cheddar cheese (shredded )

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour, shredded sharp cheddar cheese

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, butter, melted, dried minced onion, dried oregano, paprika, garlic salt, celery seed, shredded cheddar cheese

pk yeast, warm water, flour, sugar, fresh ground pepper, warm milk, butter melted, egg, grated sharp cheddar cheese

active dry yeast, warm water , plus, warm water, all-purpose flour , plus additional, all-purpose flour , for dusting, salt, olive oil, chopped fresh jalapenos , including seeds and ribs, coarsely grated extra-sharp cheddar cheese, grated parmigiano-reggiano cheese, egg, beaten with, salt

sugar, water, warm, dry yeast (.25 oz), milk, warm, butter, melted, egg, beaten, flour, divided, sharp cheddar cheese, shredded, salt

sugar, warm water (110o to 115o), active dry yeast, warm milk (110o to 115o), butter, melted, divided, salt, mashed cooked winter squash, shredded cheddar cheese, king arthur unbleached all-purpose flour, sesame seeds , optional

carrots, finely grated, stalks celery finely grated, onion finely grated, garlic clove minced, tts olive oil, flour, milk , half and half or cream, warmed, chicken stock, warmed, grated sharp yellow cheddar, salt , pepper, fresh chopped cilantro, fresh chopped parsley

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

self-rising flour, sugar, cumin seeds, unsalted butter, cut into small pieces, room temperature, buttermilk, egg, beaten to blend with 1 tbsp water, sharp cheddar cheese, grated (about 3 cups)

vidalia onion, finely chopped (about 3 cups), monterey jack pepper cheese, shredded, low-fat cheddar cheese, shredded, light cream cheese, light mayonnaise, dried thyme

vidalia onion, finely chopped (3 cups), monterey jack pepper cheese, cheddar cheese, cream cheese, mayonnaise, fresh thyme leave, chopped (1/4 tsp dried )

warm potato cooking water (or just warm water), mashed potatoes (leftover works great ), flour, yeast, salt, fresh ground black pepper, shredded cheddar cheese, grated asiago cheese

active dry yeast, sugar, warm water (110o to 115o), ground mustard, salt, warm milk (110o to 115o), king arthur unbleached all-purpose flour, warm water (110o to 115o), dried minced onion, shredded cheddar cheese, celery seed, egg, beaten