Cheddar-Asiago Potato Bread Recipe

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Ingredients:

Serving

1 1/2 cups warm potato cooking water
2 cups mashed potatoes (leftover works great )
4 cups flour
2 1/2 tsp yeast
2 tsp salt
3/4 tsp fresh ground black pepper
1 cup shredded cheddar cheese
3/4 cup grated asiago cheese

Directions:

In a bread machine, combine warm water and yeast, let sit for 5 minutes. Add remaining ingredients in order given.
I knead and raise in the bread machine. Punch the dough down and divide into two loaves.
Bake in 350 degree oven for 40 - 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.35 Kcal (2911 kJ)
Calories from fat	250.21 Kcal
		% Daily Value*
Total Fat	27.8g	43%
Cholesterol	30.7mg	10%
Sodium	2834.05mg	118%
Potassium	396.39mg	8%
Total Carbs	88.8g	30%
Sugars	2.52g	10%
Dietary Fiber	9.86g	39%
Protein	22.9g	46%
Vitamin C	3.4mg	6%
Vitamin A	0.3mg	11%
Iron	5.3mg	29%
Calcium	611.1mg	61%

Amount Per 100 g
Calories	301.25 Kcal (1261 kJ)
Calories from fat	108.4 Kcal
		% Daily Value*
Total Fat	12.04g	43%
Cholesterol	13.3mg	10%
Sodium	1227.81mg	118%
Potassium	171.73mg	8%
Total Carbs	38.47g	30%
Sugars	1.09g	10%
Dietary Fiber	4.27g	39%
Protein	9.92g	46%
Vitamin C	1.5mg	6%
Vitamin A	0.1mg	11%
Iron	2.3mg	29%
Calcium	264.8mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.4

Points
18

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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