100268 warm carrot honey vinaigrette Recipes

carrots, peeled and chopped, rice vinegar, ginger, honey, onions, minced, garlic clove, minced, canola oil, olive oil, salt and pepper, to taste

carrots (julienned), crushed pineapple, raisins, honey, ground ginger

carrots, water, oil, honey, applesauce, self-raising flour (whole-wheat or plain), salt, ginger powder (optional), sunflower seeds (optional)

warm water, honey, melted butter, parsnips, peeled and cubed

warm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced

carrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve

carrots, honey, oil, lemon rind, grated, sweet potato, sugar, ginger

raw sunflower seeds, honey (warm the first) or 3 tbsp agave nectar (warm the first), bland oil (any unflavored oil such as sunflower, safflower, corn, etc.), salt

carrots, honey, slightly warmed, nutmeg, morton lite salt, pepper, parsley, minced, apple juice concentrate, toasted hazelnuts, garlic powder, clarified unsalted butter

yeast, warm water, honey, butter, salt, very warm water, whole wheat flour, flour, oatmeal, olive oil

log goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste

napa cabbage, cored and fine julienne, green cabbage, cored and fine julienne, red cabbage, cored and fine julienne, carrots, peeled and fine julienne, mint leaves , picked, thai basil leaves , picked, cilantro leaves , picked, canola oil, shallots, peeled and finely sliced, stalks lemongrass, white part only, minced, thai bird chiles, de-stemmed, minced, fish sauce, fresh lime juice, rice wine vinegar, sesame oil, salt and freshly ground black pepper, to taste, toasted sesame seeds, to garnish, choice sirloins (8 to 9 oz each), or similar cut of beef, jalapenos chiles, roughly chopped, serrano chiles, roughly chopped, sambal, shallots, peeled and roughly chopped, garlic cloves, honey, soy sauce, rice wine vinegar, salt and freshly ground black pepper, to taste

gourmet salad greens, halved grape tomatoes, sliced cucumber, shredded carrot, chopped red onion, honey vinaigrette

warm water (110 degrees ), warm water, honey, yeast, flour, powdered milk, salt, shortening, cool water (65 degrees )

warm h2o (100 to 110 f), active dry yeast, warm milk (100 to 110f), honey, vegetable oil, salt, all-purpose flour, whole wheat flour

warm water, honey, butter (melted ) or 2 tbsp margarine (melted), white flour, whole wheat flour, dry milk, salt, yeast, sunflower seeds (roasted and salted), raisins

warm water, honey, salt, butter, active dry yeast, whole wheat flour, canola oil, all-purpose baking flour

carrots, honey (i ve never actually measured it, probably around 1/4 to1/3 cup), margarine or butter, salt, dried dill, boiling water