Honey Rolls for a Crowd Recipe

Directions:

1. Combine warm water, honey and yeast.
2. Mix dry ingredients together.
3. Add fat and mix.
4. Add cool water and mix on low for 1 minute.
5. Add yeast mixture while mixing on low for about 4 minutes.
6. Turn mixer on medium and mix another 10 minutes.
7. Set bowl aside to rise for about 1/2 hour or until it doubles in volume.
8. Punch dough down.
9. Pinch off 2 oz rolls and place on lightly greased sheet pans.
10. Let rise again for 1/2 hour.
11. Bake 18 minutes at 400 degrees.
12. Brush tops with butter while still hot.