Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette Recipe

Posted by
Rate It!
Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Salad:
  2. Combine all ingredients and mix well. Can be stored in the refrigerator until ready for use.
  3. Vinaigrette:
  4. In a saucepan or small wok, heat the canola oil until hot. In a tall container, combine the shallots, lemongrass and chiles. Pour the hot oil over the mixture and stir. Slowly add the fish sauce, lime juice, vinegar and sesame oil. Put vinaigrette back into the saucepan to bring back to a simmer. Pour over the cabbage mixture to coat. There will be leftover vinaigrette. Check for seasoning.
  5. Thai beef:
  6. Combine the jalapenos and serrano chiles, sambal, shallots, garlic and honey in a food processor and blend into a smooth paste. While the processor is running, slowly add the soy sauce and rice vinegar. Season. The mixture can be made up ahead and stored in the refrigerator.
  7. Set oven on broiler or heat a grill. Quickly marinate sirloin in chile mixture for 3 to 5 minutes, turning to coat completely. Cook sirloin to a medium rare, about 4 minutes a side. Let beef rest for 3 minutes before slicing into thin strips.
  8. PLATING On a large plate, place a mound of the cabbage mixture and arrange sirloin slices around the salad. Garnish with sesame seeds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2643.52 Kcal (11068 kJ)
Calories from fat 1772.55 Kcal
% Daily Value*
Total Fat 196.95g 303%
Cholesterol 56.77mg 19%
Sodium 12168.86mg 507%
Potassium 2108.28mg 45%
Total Carbs 152.51g 51%
Sugars 46.92g 188%
Dietary Fiber 19.38g 78%
Protein 81.34g 163%
Vitamin C 135mg 225%
Vitamin A 0.3mg 10%
Iron 10.2mg 57%
Calcium 401.8mg 40%
Amount Per 100 g
Calories 263.55 Kcal (1103 kJ)
Calories from fat 176.71 Kcal
% Daily Value*
Total Fat 19.63g 303%
Cholesterol 5.66mg 19%
Sodium 1213.17mg 507%
Potassium 210.19mg 45%
Total Carbs 15.2g 51%
Sugars 4.68g 188%
Dietary Fiber 1.93g 78%
Protein 8.11g 163%
Vitamin C 13.5mg 225%
Iron 1mg 57%
Calcium 40.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 68.5
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top