Honey Dill Glazed Carrots Recipe

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Honey Dill Glazed Carrots
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Ingredients:

  • 1 1/2 lbs carrots
  • honey (i've never actually measured it, probably around 1/4 to1/3 cup)
  • 2 tbsp margarine or butter
  • 1/2 tsp salt
  • 1/2 tsp dried dill

Directions:

  1. Cut carrots into julienne strips and boil or steam until crisp tender, about 15 mins
  2. Cook remaining ingredients over medium heat, stirring constantly, until honey melts and is hot.
  3. Stir in carrots, cook over low heat, stirring frequently, until carrots are glazed and hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.31 Kcal (575 kJ)
Calories from fat 34.54 Kcal
% Daily Value*
Total Fat 3.84g 6%
Sodium 273.08mg 11%
Potassium 376.14mg 8%
Total Carbs 26.72g 9%
Sugars 20.96g 84%
Dietary Fiber 3.41g 14%
Protein 1.15g 2%
Vitamin C 7mg 12%
Vitamin A 1.2mg 39%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 98.22 Kcal (411 kJ)
Calories from fat 24.7 Kcal
% Daily Value*
Total Fat 2.74g 6%
Sodium 195.33mg 11%
Potassium 269.05mg 8%
Total Carbs 19.11g 9%
Sugars 14.99g 84%
Dietary Fiber 2.44g 14%
Protein 0.82g 2%
Vitamin C 5mg 12%
Vitamin A 0.8mg 39%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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