29907 warm caramelized pears zabaglione Recipes
-
king arthur unbleached all-purpose flour, sugar and11 Moreking arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and cut into 1/2-inch cubes, chopped pecans, brown sugar, butter, boiling water, vanilla ice cream or whipped cream, optional1 hour , 13 ingredients
-
-
-
granny smith apple, peeled, thinly sliced and7 Moregranny smith apple, peeled, thinly sliced, layer size) yellow cake mix, divided, jell-o vanilla flavor instant pudding, cold milk, caramel ice cream topping, divided, water, thawed cool whip whipped topping, divided, chopped planters dry roasted peanuts20 min, 8 ingredients
-
butter or 1/2 cup margarine, whipping cream, brown sugar and10 Morebutter or 1/2 cup margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), yellow cake mix, water, vegetable oil, eggs, apple pie spice, fluffy white frosting (from 12-oz container), caramel topping , if desired31 min, 13 ingredients
-
cake, butter or margarine, whipping cream, brown sugar and10 Morecake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples , apples, peeled and cored and thinly sliced (about 2 1/3 cups), supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 13-oz container), frozen (thawed) whipped topping caramel topping , if desired45 min, 14 ingredients
-
butter or margarine, whipping cream, brown sugar and11 Morebutter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), betty crocker supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz container), caramel topping , if desired1 hour 25 min, 14 ingredients
-
pears, peeled and sliced, tart apples, peeled and sliced and10 Morepears, peeled and sliced, tart apples, peeled and sliced, sugar, ground allspice, sugar-free caramel topping, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, cold reduced-fat butter, chopped walnuts1 hour , 12 ingredients
-
toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
-
Caramelized Pears with Blue Cheese and Ginger Gastrique
granulated sugar, water, champagne vinegar and10 Moregranulated sugar, water, champagne vinegar, minced fresh ginger, brown sugar, butter, chopped fresh thyme, fresh lemon juice, salt, peeled bosc pears, cored and each cut into 4 wedges, blue cheese, crumbled, cracked black pepper, fresh thyme sprigs (optional)13 ingredients -
Warm Hazelnut Pears with Sweet Mascarpone Cream
fat-free ricotta cheese, mascarpone cheese and7 Morefat-free ricotta cheese, mascarpone cheese, granulated sugar, vanilla extract, butter, ripe pears (about 1 3/4 lb), peeled, cored, and sliced, frangelico (hazelnut-flavored liqueur), brown sugar, chopped hazelnuts, toasted9 ingredients -
Warm Caramel Apple Cake
cake, butter or margarine, whipping cream, brown sugar and13 Morecake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3, betty crocker super moist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz, caramel topping , if desired45 min, 17 ingredients -
Layered Caramel-Pear Tart
butter, softened, sugar, vanilla extract and12 Morebutter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, caramel ice cream topping, sliced peeled fresh pears, chopped pecans, sugar, ground cinnamon, apple pie spice, caramel ice cream topping , optional55 min, 15 ingredients -
Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
pork tenderloin, trimmed , cut crosswise into 1-inch-thic... and8 Morepork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar9 ingredients -
Peppered Pork with Caramelized Pears and Rosemary Potatoes
sugar, vanilla bean, split and scraped, butter and4 Moresugar, vanilla bean, split and scraped, butter, pears, sliced, peppered pork , recipe follows, caramelized onions , recipe follows, rosemary potatoes , recipe follows1 hour 55 min, 7 ingredients
Related searches:
- warm caramelized pears with clove zabaglione
- warm pear with caramel
- caramelized pears with and caramel
- caramelized pears with blue cheese and caramel
- caramelized pears with cheese and caramel
- warm and pear with
- warm with pears and goat cheese
- warm with pears and cheese
- warm compote pears and
- pear with warm pear sauce
- caramel
- prickly pear
- caramelize onions
- pear tree
- san simeon
- coffee mate
- prickly pear cactus
- caramel cake