Directions:
- Heat oven to 350°F.
- In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
- In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened.
- Beat on medium speed 2 minutes.
- Carefully spoon batter over apple mixture.
- Bake 40 to 45 minutes or until toothpick inserted near center comes out clean.
- Cool in pan 10 minutes.
- Loosen sides of cake from pan.
- Place heatproof serving platter upside down on pan; carefully turn platter and pan over.
- Let pan remain over cake about 1 minute so caramel can drizzle over cake.
- Remove pan.
- In small bowl, mix frosting and whipped topping.
- Serve warm cake topped with frosting mixture and drizzled with caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.49 Kcal (1639 kJ) | ||
| Calories from fat | 178.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 51.22mg | 17% | |
| Sodium | 242.85mg | 10% | |
| Potassium | 108.22mg | 2% | |
| Total Carbs | 53.08g | 18% | |
| Sugars | 38.38g | 154% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.42 Kcal (550 kJ) | ||
| Calories from fat | 60.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 31% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 17% | |
| Sodium | 81.53mg | 10% | |
| Potassium | 36.33mg | 2% | |
| Total Carbs | 17.82g | 18% | |
| Sugars | 12.88g | 154% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 0.96g | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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