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Caramel Apple Bread Pudding Recipe

Caramel Apple Bread Pudding Recipe

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Ingredients:

Serving

1 3/4 cups milk
11 oz caramel sauce
1/4 cup butter
4 cups cubed with bread
2 large braeburn apples, peeled, cored, sliced
2 large eggs, beaten
3/4 cup all-purpose flour
1/2 cup packed brown sugar
6 tbsp butter, softened
1/2 cup chopped toasted pecans
warm caramel topping (optional)

Directions:

Preheat oven to 350 degrees. Grease a 1 1/2 quart baking pan; set aside.
In large saucepan, combine milk, caramel sauce and butter. Cook over medium heat until blended and butter is melted; remove from heat. Stir in bread and apples. Let cool for 10 minutes. Stir in eggs. Pour into greased baking pan and bake for 20 minutes.
Meanwhile, combine the flour, brown sugar and butter in medium bowl to a crumble; then stir in pecans. Sprinkle over top of partially baked pudding. Return to oven and bake 20-25 minutes longer or until apples are tender and a knife inserted in the center comes out clean.
Serve warm topped with warm caramel, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.64 Kcal (3608 kJ)
Calories from fat	379.96 Kcal
		% Daily Value*
Total Fat	42.22g	65%
Cholesterol	125.23mg	42%
Sodium	664.59mg	28%
Potassium	413.88mg	9%
Total Carbs	95.11g	32%
Sugars	35.69g	143%
Dietary Fiber	12.33g	49%
Protein	19.07g	38%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	6%
Iron	6.9mg	38%
Calcium	909.6mg	91%

Amount Per 100 g
Calories	252.4 Kcal (1057 kJ)
Calories from fat	111.3 Kcal
		% Daily Value*
Total Fat	12.37g	65%
Cholesterol	36.68mg	42%
Sodium	194.68mg	28%
Potassium	121.24mg	9%
Total Carbs	27.86g	32%
Sugars	10.46g	143%
Dietary Fiber	3.61g	49%
Protein	5.59g	38%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	6%
Iron	2mg	38%
Calcium	266.5mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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