43064 warm cannellini feta rosemary Recipes

green olives, black olives, olive oil, rosemary, fennel seeds, crushed red pepper

active dry yeast, bread flour, salt, white sugar, butter, softened, warm water, warm water, dried rosemary, crushed, minced garlic

salt , plus a large pinch, orzo (rice-shaped pasta), crumbled feta cheese, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, baby spinach leaves (no stems), chopped red onion, heaping tbsp roasted pistachios

active dry yeast, bread flour, salt, white sugar, butter, softened, warm water, dried rosemary, crushed, minced garlic

cannellini beans (or great northern), chicken stock, garlic cloves, minced, fresh rosemary, chopped, fresh ground black pepper , to taste, salt , to taste

warm water (110-115 degrees f), sugar, bread machine quick-acting active dry yeast, milk, warm (110-115 degrees f), butter, melted, cooled, bread flour, divided, fresh rosemary, chopped, salt, whole wheat flour, egg white, lightly beaten, tiny sprigs fresh rosemary

cannellini beans, red onion, sliced, butter, garlic cloves, crushed, rosemary, lemon juice, lemon wedge, to serve

feta cheese, fresh rosemary, black olives, black peppercorns, dried red chili pepper , optional, virgin olive oil, approx

feta cheese, onion, black olives, fresh rosemary, olive oil, approx

warm milk, rosemary, butter, sea salt, sugar, flour, yeast, olive oil, sea salt, rosemary

feta cheese, crumbled, marjoram, parsley, chopped, rosemary, chopped, thyme, chopped, whole chicken (large)

feta cheese, cut into 8 chunks, french baguette, cut into bite-size chunks, tomatoes, lemon , zested and halved lengthways, rosemary, chopped, olive oil, wooden skewers

homemade cannellini beans with some of their cooking liquid or 1 (15 1/2 - oz) can cannellini beans partially drained, but not rinsed, ripe tomatoes, seeded and diced (optional, i d wait for summer tomatoes), crumbled feta cheese, minced fresh rosemary , or to taste, good quality extra virgin olive oil, salt and freshly ground pepper, to taste

olive oil, onion, chopped, garlic clove, minced, white mushroom, chopped, flour, vegetable broth, warmed, cannellini , beans, fresh lemon juice (to taste), salt , to taste, fresh ground pepper , to taste, red pepper flakes , to taste, chopped fresh parsley, garnish

olive oil, red onion, vertically cut into thin slices, garlic cloves, minced, cannellini beans, rinsed and drained, roasted red bell peppers, baby arugula, balsamic glaze (such as monari federzoni)

pumpkin or 1 small butternut squash, peeled and cut into 1 pieces, extra virgin olive oil, red onion, thinly sliced, garlic clove, finely chopped, spinach, trimmed, ground nutmeg, cayenne (to taste), orange , juice of, feta cheese, almonds, toasted, bacon (thick sliced is good )

active dry yeast (1 envelope), sugar, bread flour, plus more for rolling (bread flour needed for tenderness), warm water, chopped rosemary, fine salt, fresh ground pepper, red grapes, seedless, coarse sea salt, blue cheese, crumbled, honey, snipped chives or 1 tbsp green onion top

olive oil, rosemary sprigs, all-purpose flour, dry yeast, very warm water (120 to 130 ), fresh rosemary, chopped, kosher salt or 1 tsp sea salt, fontina cheese, diced, tomatoes, cored and cut in half lengthwise (about 10), kosher salt