302 warm olives with rosemary Recipes

warm milk, rosemary, butter, sea salt, sugar, flour, yeast, olive oil, sea salt, rosemary

mixed olives, fresh rosemary sprigs, dried crushed red pepper, lemon zest, olive oil, garnishes: rosemary sprig, lemon rind strips

sugar, active dry yeast, water, warm, olive oil, salt, white bread flour, garlic, minced, olive oil, fresh rosemary, chopped, parmesan cheese, grated

nicoise olives, picholine olives, extravirgin olive oil, grated lemon rind, crushed red pepper, fresh thyme sprigs, fresh savory sprigs, fresh rosemary sprig

warm water (100-110 degrees f), sugar, dry yeast (1 .25-oz package will work fine instead of 3 teaspoons), olive oil, fresh rosemary (minced or finely chopped ), flour (use all purpose or bread or a mix of both), salt, pitted black olives, coarsely chopped, olive oil, firm plum tomatoes, minced fresh garlic, minced fresh rosemary, kosher salt (or to taste), fresh ground black pepper (to taste), grated parmesan cheese (can use more )

warm water, yeast, bread flour, salt, extra virgin olive oil, stalks fresh rosemary, kosher salt, pepper

warm water, active dry yeast, sugar, flour, whole wheat flour, rosemary, salt, cold water, olive oil, cornmeal, egg white, lightly beaten, salt, kosher salt or sesame seeds or poppy seed

warm fat-free milk (70o to 80o), water (70o to 80o), butter, softened, egg, king arthur unbleached bread flour, sugar, kosher salt, divided, active dry yeast, olive oil, garlic cloves, minced, minced fresh rosemary

warm water, olive oil, crumbled dried rosemary, bread flour - or as needed, salt, sugar, active dry yeast

warm water (105of to 115of), divided, active dry yeast (measured from 2 envelopes), unbleached all purpose flour, divided, extra-virgin olive oil, minced fresh rosemary, semolina flour (pasta flour), fine-grained sea salt, semolina flour, sesame seeds, divided, coarse-grained sea salt

extra virgin olive oil, grated orange rind, chopped fresh rosemary, fennel seed, fennel bulb, cut into 1/4-inch-thick wedges, kalamata olives, pitted, pimento stuffed olives, balsamic vinegar

unbleached all-purpose flour , plus extra as needed, baking powder, salt, chopped fresh rosemary needles or 1/4 tsp dried rosemary, warm water, olive oil, plus extra for coating the baking sheet and the loaf, green kalamata olives or 1 cup green oil-cured olives, pitted, onion, finely chopped, whole fresh rosemary needles

olive oil, onion chopped, granulated sugar, warm water, active dry yeast, olive oil, salt, all-purpose flour, chopped fresh rosemary, cornmeal, coarse salt

olive oil, fresh rosemary, roughly chopped, minced garlic, active dry yeast, warm water (about 110 degrees ), all-purpose flour, salt, cornmeal, extra virgin olive oil, kosher salt

warm water, active dry yeast, bread flour, salt, extra-virgin olive oil, stalks fresh rosemary, kosher salt to taste, pepper to taste, dipping sauce, your favorite olive oil, freshly ground black pepper

warm 2% milk (70o to 80o), egg, water (70o to 80o), butter, softened, king arthur unbleached bread flour, sugar, salt, active dry yeast, olive oil, minced fresh rosemary, garlic cloves, minced, kosher salt

warm water, olive oil, whole wheat flour, sugar, fresh rosemary, finely chopped, salt, active dry yeast, raisins

warm water, olive oil, whole wheat flour, sugar, fresh rosemary, finely chopped, salt, dry active yeast, raisins