230330 warm buttery garlic dip Recipes

heads garlic, eggplant (1 lb), extra-virgin olive oil, red-wine vinegar , or to taste

garlic cloves, halved lengthwise, olive oil, active dry yeast, warm water (95of-105of), all-purpose flour , plus additional if necessary, table salt, coarsely chopped fresh rosemary, coarse salt for sprinkling, freshly ground black pepper for sprinkling

feta cheese, cream cheese, softened, cottage cheese, mayonnaise, garlic clove, minced, curry (or more if you like ), oregano, thyme, basil, dill weed

butter beans (drained ), garlic clove (chopped ), tahini, lemon juice (fresh ), water, fresh ground black pepper, cumin seed, paprika

eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped

feta, garlic, mashed, olive oil, oregano, tabasco sauce (optional)

garlic, minced, green onion, finely chopped, olive oil, mayonnaise

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

olive oil, garlic cloves, red bell peppers , roasted, peeled and seeded, ground cumin, fresh cilantro, lemon juice (juice from 1 lemon), cream cheese, sour cream, salt, pepper

roasted red peppers, peeled and seeded, garlic cloves, minced, cream cheese, softened, lime juice, fresh basil leaves, chopped, salt, fresh ground pepper, crackers or toasted baguette, sliced

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked 30 minutes, red wine vinegar, dijon mustard, garlic, chopped, olive oil

heads garlic, grainy mustard, plain yogurt or 1/2 cup sour cream, salt, pepper, olive oil

fennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste

whole natural almonds (about 3 oz), toasted, drained roasted red peppers from jar, red wine vinegar, garlic clove, peeled, extra-virgin olive oil

plain yogurt (about 24 oz), fresh flat-leafed parsley leaves, chopped fresh tarragon leaves, minced garlic, fresh lemon juice, asparagus, sugar snap peas, kirby cucumbers, extra-virgin olive oil

oil, garlic cloves, minced very fine, liquid honey (regular honey works well if put in the micro wave to melt ), cornstarch (occasionally only use 1 tsp), water (to dislove the cornstarch)

artichokes, lemon, head garlic (whole bulb), mayonnaise, sour cream, salt and pepper, olive oil