244519 easy warm buttery garlic spread dip Recipes

cannellini, rinsed and drained, garlic cloves, chopped (1 tsp), extra virgin olive oil, lemon , juice and zest of, chopped fresh rosemary leaves, chopped flat leaf parsley, sun-dried tomatoes packed in oil, chopped (optional), olive, sliced (optional), toased nuts (optional), rosemary sprig (to garnish )

garlic cloves, minced, butter, softened, worcestershire sauce, horseradish (optional), drops tabasco sauce (to taste)

garlic, minced, green onion, finely chopped, olive oil, mayonnaise

garlic cloves, peeled, artichoke hearts, drained, parmesan cheese, grated, mayonnaise, lemon , juice of, tabasco sauce, fresh vegetables , cut into pieces, cracker

ground beef, onion, diced, garlic cloves, diced, taco seasoning, refried beans, sour cream, guacamole, tomatoes, diced, green onions, stalks chopped, shredded cheddar cheese

artichoke hearts, drained finely chopped, frozen chopped spinach, thawed, drained, kraft grated parmesan cheese, mayonnaise, shredded mozzarella cheese, garlic powder

garlic heads, artichoke , medium s, dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, parsley (tbsp)

mayo, shredded mozzerella, shredded parmasean, quartered artichoke hearts, garlic powder, sprinkle generously with salt

garlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper

frozen chopped spinach, milk, vegetable oil, bottled roasted garlic, salt, hot sauce, cream cheese, cut up, keebler club original cracker

frozen chopped spinach (10oz size), milk, olive oil, bottled roasted garlic, salt, hot sauce (your favorite kind ), cream cheese (8 oz size)

bread crumbs , for dredging, flour , for dredging, alligator meat, olive oil, for frying, salt and freshly ground pepper, lemon, juiced, garlic aioli dipping sauce , recipe follows, mediterranean alligator with a tomato and caper sauce, recipe follows, alligator picatta , recipe follows

garlic, coarsely chopped walnuts, stale crumbled bread, without crusts, extra virgin olive oil, red wine vinegar, salt

cream cheese, light mayonnaise, garlic clove, finely minced, pepper, dry white wine, green onions, chopped, parmesan cheese, crab or 10 1/2 oz pollock, diced, fresh parsley

rotel tomatoes, undrained, velveeta cheese, garlic powder, cumin

philadelphia style cream cheese, chopped roasted red peppers. ( jarred in the olive section or gourmet food section ), artichoke hearts. ( do not uses pickled or marinated ), granulated garlic, salt, dry parsley, shredded artificial crab

butter, melted, garlic powder or 1 tsp two garlic clove, crushed, drops hot red pepper sauce, lemon juice

head broccoli, diced in small bite size pieces (i also use the stems , but just the tender stems, not the ends which are much thicker and tough), onion, cut in quarters and thin sliced, crouton, lightly crushed (don tsp use a food processor for this. i put them in a baggie and just use my hand to lightly crush th), garlic, red pepper flakes, butter, salt, pepper