100240 warm brussels leaves toasted Recipes

brussels sprouts, butter, flour, chopped onion, warm homogenized milk, shredded old sharp white cheddar cheese (divide in half), salt, pepper, nutmeg

brussels sprouts, trimmed and washed, olive oil, garlic, minced, sun-dried tomato pesto, ground coriander, ground cardamom, curry powder, capers, fresh ground black pepper, salt, chopped cashews (optional), toasted pine nuts (optional), sliced kalamata olive (optional)

brussels sprout, penne pasta (whole wheat preferable, orrecchiete, or farfalle also work), lemon, kosher salt (to taste), pepper (to taste), red onions or 1/2 large red onion, garlic cloves, minced, hot pepper flakes (to taste), kosher salt (to taste), pepper (to taste), extra virgin olive oil (to taste, use a high-quality oil for drizzling ), toasted breadcrumb (optional)

brussels sprouts, green apple, green onions, white and pale green part only, apple cider vinegar, olive oil, kosher salt, dijon style mustard, freshly ground black pepper, pecans, chopped and toasted

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussels sprout, fresh, onion, sliced very very thin, butter, unsalted, salt , to taste, pepper , to taste

brussels sprouts, bacon, diced, fresh thyme, kosher salt, pepper

brussels sprouts , outer leaves removed, ends sliced off, halved lengthwise, unsalted butter, melted, slab bacon, cut into 1/4-inch dice, uncooked, salt , can adjust to personal taste, fresh ground black pepper , to taste, heavy cream , plus, heavy cream, fresh breadcrumbs, substitute 1 cup dried, grated parmesan cheese, unsalted butter, melted, salt, fresh ground black pepper, fresh sage, minced , substitute parsley, chives

brussels sprout, leaves (outer leaves from 1 lb of sprouts), olive oil, salt, lemon zest

brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)

brussels sprout , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt & freshly ground black pepper, sweet smoked paprika, multigrain bread, toasted, extra-sharp cheddar cheese, thinly sliced

brussels sprouts, trimmed, fresh lemon juice, unsalted butter, all-purpose flour, milk, warmed, shredded cheddar, salt, freshly ground black pepper, ground nutmeg, cayenne

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

brussels sprouts, thick-sliced bacon, extra-virgin olive oil, red wine vinegar, minced shallots, minced garlic, minced fresh thyme leaves or dried thyme, salt, fresh-ground pepper, red onion (about 6 oz.), unseasoned croutons (see notes ), hard-cooked large egg, shelled and coarsely chopped

brussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata

brussels sprouts , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt and freshly ground black pepper, sweet smoked paprika, multi-grain bread, toasted, extra-sharp cheddar cheese, thinly sliced, preheat oven to 350f.

brussels sprouts , base and outer leaves trimmed, and halved, unsalted butter, sliced shallots, minced garlic, roughly chopped walnuts, fresh lemon juice, salt, freshly ground black pepper, grated parmesan