Directions:
- Rinse sprouts, drain, and discard discolored leaves. Using a small, sharp knife, trim stem end of each sprout to release a layer of leaves, then pull the leaves from the sprout (save). Continue to trim and discard stem, pulling off (and saving) leaves until only about 1/2 inch remains of center of sprout; cut this portion in half lengthwise. Repeat to separate leaves on remaining sprouts.
- Cut bacon into 1/4-inch dice. In a 14-inch wok, 14-inch frying pan, or wide 6- to 8-quart pan, stir bacon often over medium-high heat until browned, about 10 minutes; transfer with a slotted spoon to paper towels to drain. Pour bacon drippings from pan and reserve, if desired for dressing.
- Meanwhile, in a small bowl, mix 5 tablespoons olive oil, 5 tablespoons vinegar, shallots, garlic, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Peel onion and cut lengthwise into thin slivers.
- Return 1 tablespoon bacon drippings to pan or add 1 tablespoon olive oil; add sliced onion and 1 tablespoon vinegar. Stir often over medium-high heat until onion is limp and lightly browned, about 8 minutes. Pour into bowl with vinegar and olive oil mixture.
- Add another tablespoon bacon drippings (discard any remaining) or olive oil to pan over high heat; when hot, add brussels sprout leaves and stir until limp, 3 to 4 minutes. Add croutons, bacon, and oil-and-vinegar mixture to pan; stir until hot and well mixed. Pour into a wide bowl and sprinkle with chopped egg. Add more salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2499.28 Kcal (10464 kJ) | ||
| Calories from fat | 1811.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.25g | 310% | |
|---|---|---|---|
| Cholesterol | 334.12mg | 111% | |
| Sodium | 3278.14mg | 137% | |
| Potassium | 3536.43mg | 75% | |
| Total Carbs | 114g | 38% | |
| Sugars | 22.04g | 88% | |
| Dietary Fiber | 31.44g | 126% | |
| Protein | 64.86g | 130% | |
| Vitamin C | 593.8mg | 990% | |
| Iron | 8.1mg | 45% | |
| Calcium | 386.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 147.3 Kcal (617 kJ) | ||
| Calories from fat | 106.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 310% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 111% | |
| Sodium | 193.21mg | 137% | |
| Potassium | 208.43mg | 75% | |
| Total Carbs | 6.72g | 38% | |
| Sugars | 1.3g | 88% | |
| Dietary Fiber | 1.85g | 126% | |
| Protein | 3.82g | 130% | |
| Vitamin C | 35mg | 990% | |
| Iron | 0.5mg | 45% | |
| Calcium | 22.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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