150 warm breakfast Recipes
Browse:
- warm
- breakfast
- fruity cereal
- polenta with berry compote
- bruschetta with prosciutto poached eggs and mustard vinaigrette
- salad with pine nuts
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active dry yeast, warm water (110o to 115o), sugar, salt and7 Moreactive dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, sliced deli ham, chopped, sliced american cheese, bulk pork sausage, cooked and drained, eggs, milk, shredded part-skim mozzarella cheese1 hour , 11 ingredients
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extra-virgin olive oil, brown rice or spelt flour and9 Moreextra-virgin olive oil, brown rice or spelt flour, naturally brewed soy sauce (shoyu or wheat-free tamari), warm vegetable stock or plain soy milk, rolled oats, chopped yellow onion, dried sage, dried thyme, chopped raw nuts, cooked brown rice or other whole grain, minced shiitake or button mushrooms11 ingredients
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Breakfast Fondue
sliced peaches in juice, maple syrup, light cream cheese and3 Moresliced peaches in juice, maple syrup, light cream cheese, vanilla extract, cinnamon, whole-grain mini-pancakes , mini-waffles or french toast fingers, warm10 min, 6 ingredients -
Breakfast Sauage
groung turkey, teasp sage, teasp pepper, teasp marjoam and5 Moregroung turkey, teasp sage, teasp pepper, teasp marjoam, teasp allspice, teasp nutmeg, teasp dry mustard, teasp crushed red pepper flakes, warm water10 min, 9 ingredients -
Breakfast In Bed
lost bread , a.k.a. french toast, eggs, sugar and17 Morelost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.25 min, 20 ingredients -
Breakfast Burritos
frozen southern style hash brown potatoes, eggs and6 Morefrozen southern style hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas, warmed, shredded cheddar cheese, salsa1 hour , 8 ingredients -
Breakfast Nut Roll
king arthur unbleached all-purpose flour, salt and8 Moreking arthur unbleached all-purpose flour, salt, cold butter, active dry yeast, sugar, divided, warm water (110o to 115o), eggs, separated, vanilla extract, chopped walnuts, sugar55 min, 10 ingredients
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