304326 warm black mission fig walnut crunch cheese Recipes
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apples (granny smith, gala, fuji or a combination of all)... and12 Moreapples (granny smith, gala, fuji or a combination of all), skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive , thinly sliced crosswise, toasted coarsely chopped walnuts, napa valley blue cheese, crumbled, pomegranate vinaigrette , recipe follows, salt and freshly ground black pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt and freshly ground black pepper, extra-virgin olive oil30 min, 13 ingredients
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coarsely chopped walnuts, butter, melted, brown sugar and14 Morecoarsely chopped walnuts, butter, melted, brown sugar, freshly ground black pepper, cubed peeled butternut squash, olive oil, minced fresh garlic, fat-free , lower-sodium chicken broth, water, pancetta, finely chopped (about 1/4 cup), chopped onion, uncooked arborio rice, chardonnay, chopped fresh lemon thyme or 1 1/2 tbsp thyme plus 1/2 tsp grated lemon rind, salt, freshly ground black pepper, shaved parmigiano-reggiano cheese17 ingredients
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beets (red and golden ), about 1 1/2 lb, water and8 Morebeets (red and golden ), about 1 1/2 lb, water, mixed baby salad greens, loosely packed fresh flat-leaf parsley leaves, white balsamic vinegar, kosher salt, black pepper, extra-virgin olive oil, crumbled goat cheese, coarsely chopped walnuts, toasted10 ingredients
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elbow macaroni, unsalted butter, all-purpose flour and9 Moreelbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus, milk , for egg wash, grated cheddar cheese, grated smoked gouda cheese, salt & freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara sauce or alfredo sauce, to serve24 hour , 12 ingredients
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roasting chickens (3-1/2 to 4 lb) and11 Moreroasting chickens (3-1/2 to 4 lb), fresh dill, washed, stemmed and chopped (save a few dill sprigs for garnish), fresh basil, washed, stemmed and chopped, garlic cloves, chopped, walnut pieces, romano cheese, freshly grated, lemon zest (1/2 by 2 inches), extra virgin olive oil, lemon juice, coarse salt (to taste), black pepper (to taste), lemon wedge, for serving1 hour 30 min, 12 ingredients
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Fig-and-Balsamic-Glazed Cornish Hensfig preserves, dry red wine, balsamic vinegar and6 Morefig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine9 ingredients
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Rachael Ray's Wild Mushroom Quesadillas W/ Warm Black Bean Salsaextra virgin olive oil, cremini mushroom caps, sliced thin and15 Moreextra virgin olive oil, cremini mushroom caps, sliced thin, shiitake mushroom caps, sliced thin, coarse black pepper, salt, fresh thyme leave, chopped, flour tortillas, shredded monterey jack cheese, extra virgin olive oil , 1 turn of the pan, onion, chopped, garlic cloves, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomato packed in oil, chopped, smoky barbecue sauce, salt & freshly ground black pepper30 min, 17 ingredients
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Blue Cheese Toasts With Walnutsblue cheese, unsalted butter, cognac and3 Moreblue cheese, unsalted butter, cognac, freshly ground black pepper, chopped walnuts, bread10 min, 6 ingredients
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Beet Salad With Goat Cheese And Walnutsbeets, skins trimmed, chopped into chunks, olive oil and5 Morebeets, skins trimmed, chopped into chunks, olive oil, coarsely chopped walnuts, goat cheese, kosher salt and black pepper, belgian endive, split and cut crosswise into 3/4-inch pieces, arugula or chopped spinach1 hour 30 min, 7 ingredients
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Black Walnut Pieblack walnut pie, black walnuts, chopped, flour, sugar and4 Moreblack walnut pie, black walnuts, chopped, flour, sugar, eggs, water, dark corn syrup, make crust for 2 pies , line medium size pie dish. sprinkle the walnuts over the crusts. the eggs must be well beaten before adding the sugar, gradually. fold in the flour, corn syrup and water, pour over walnuts in the pie crusts. bake for 3 minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.40 min, 8 ingredients
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Gorgonzola and Toasted Walnut Spreadgorgonzola, crumbled, cream cheese, softened, milk and3 Moregorgonzola, crumbled, cream cheese, softened, milk, fresh ground black pepper, chopped walnuts, toasted, fresh parsley, roughly chopped5 min, 6 ingredients
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Walnut, Pecorino, and Garlic Saladwalnuts, shelled, pecorino cheese, diced and10 Morewalnuts, shelled, pecorino cheese, diced, garlic clove, minced, parsley, minced, dried marjoram, dried oregano, white wine vinegar, dry white wine, extra virgin olive oil, fresh hot red pepper or dried chili pepper flakes, sea salt, fresh ground black pepper35 min, 12 ingredients
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Walnut Whip and Blue Cheese Bruschettawalnuts, toasted, fresh white breadcrumbs and10 Morewalnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted15 min, 12 ingredients
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