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Blue Cheese Toasts With Walnuts Recipe

Blue Cheese Toasts With Walnuts Recipe

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Ingredients:

Serving

6 oz blue cheese
6 tbsp unsalted butter
1 tbsp cognac
1 tsp freshly ground black pepper
2 tbsp finely chopped walnuts
4 slices thin bread

Directions:

Preheat oven or broiler for the toast.
Cream cheese and butter together.
Add cognac then season with pepper and stir in walnuts.
Toast bread lightly on both sides then spread cheese over toast.
Return it to the oven or broiler just long enough for the butter and cheese to melt.
Remove toasts from oven then dust with more pepper and cut them into smaller pieces.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.78 Kcal (845 kJ)
Calories from fat	146.09 Kcal
		% Daily Value*
Total Fat	16.23g	25%
Cholesterol	38.84mg	13%
Sodium	364.82mg	15%
Potassium	88.82mg	2%
Total Carbs	6.96g	2%
Sugars	0.94g	4%
Dietary Fiber	1.47g	6%
Protein	6.61g	13%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	213mg	21%

Amount Per 100 g
Calories	403.57 Kcal (1690 kJ)
Calories from fat	292.17 Kcal
		% Daily Value*
Total Fat	32.46g	25%
Cholesterol	77.69mg	13%
Sodium	729.64mg	15%
Potassium	177.65mg	2%
Total Carbs	13.93g	2%
Sugars	1.87g	4%
Dietary Fiber	2.94g	6%
Protein	13.22g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	4%
Iron	1.6mg	4%
Calcium	426.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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