286349 warm black mission fig blue cheese tartlets Recipes

pork tenderloin, trimmed and butterflied, dried fig, coarsely chopped (like sun-maid), crumbled blue cheese, salt, fresh ground black pepper, apple jelly, melted

orange, black mission fig, chopped, sugar, red wine, thyme, wrapped in, cheesecloth, water

chopped pecans, ground cinnamon, grated lemon rind, cream of tartar, salt, egg whites, powdered sugar, divided, chopped dried black mission figs (about 8)

canning jars with lids and rings, black mission figs , cut into 1-inch pieces, sugar, oranges , finely grated zest only, orange juice, freshly squeezed, lemon juice, freshly squeezed, cinnamon, raw pistachios, shelled

crescent rolls , containers, figs, dried, butter, olive oil, onions, large sweet, brown sugar, salt and pepper, thyme, dried, balsamic vinegar, blue cheese (feta and goat cheese work well too)

unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper, fondue pot, serve with cubed french bread , vegetables, walnuts, apple wedges, figs, apricots etc.

chopped walnuts or pecans, cream cheese, softened, creamy blue cheese, rind removed, chopped fresh parsley, whole grain bread loaves (22 slices), fig , cherry, or apricot preserves

beets, peeled, trimmed, halved, and cut in 1/2-inch wedges (about 5 or 6), shallots, peeled and quartered, extra virgin olive oil (divided ), chopped fresh thyme, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, sherry wine vinegar, baby spinach, blue cheese

black mission fig, stemmed and cut in half lengthwise, dry red wine, orange juice, sugar, vanilla bean , split lengthwise, creme fraiche, honey, vanilla extract

unsalted butter, plus more for the ramekins, softened, sugar, all-purpose flour, whole milk, warmed, eggs, separated, kosher salt and freshly ground white pepper, freshly grated nutmeg, mild blue cheese, crumbled (about 1 cup), cream of tartar, fig compote and other garnishes (see below )

black mission figs , cut in half lengthwise, balsamic vinegar, gorgonzola dolce, crushed red pepper flakes, prosciutto, extra-virgin olive oil

whole sweet potatoes, rice, fresh black mission figs, minced garlic, butter, salt and pepper to taste

balsamic vinegar, dried black mission figs, stemmed and coarsely chopped, water, fresh lemon juice, minced shallots, minced fresh thyme, garlic clove, minced, extravirgin olive oil, salt

spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam

egg yolk, water, chilled blue cheese, sheet puff pastry, thawed for 30 minutes (half of a 17.3 oz. package puff pastry), fig jam

pork tenderloin trimmed, dried figs coarselt chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly melted

unsalted butter, plus more, for greasing, grated parmesan, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar, water, orange , zested and juiced, ground cinnamon, brown sugar, natural vanilla extract, dried whole figs