Directions:
- Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup (about 5 minutes). Combine the fig mixture, 6 tablespoons water, and lemon juice in a blender, and process until smooth.
- Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add extravirgin olive oil and salt; stir well with a whisk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.73 Kcal (598 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 615.61mg | 26% | |
| Potassium | 242.33mg | 5% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.5 Kcal (220 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 226.45mg | 26% | |
| Potassium | 89.14mg | 5% | |
| Total Carbs | 10.05g | 9% | |
| Sugars | 7.8g | 85% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 0.3g | 2% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 0.6mg | 9% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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