286330 warm black fig blue cheese tartlets Recipes

arborio rice, frozen chopped onion (ore-ida*), extra-virgin olive oil, chicken broth with roasted garlic (swanson*), chardonnay or other white wine, prewashed baby arugula, chopped dried figs, blue cheese crumbles ( 1 and 1/2 if topping with blue cheese), heavy cream (optional), salt and ground pepper

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

tart shells, unsweetened, broccoli, snipped, sour cream , plus 2 tbsp, blue cheese, crumbled, sliced almonds

mayonnaise, fresh lemon juice, coarsely ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head of iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced

ground beef, chopped onion, tabasco sauce, honey, garlic salt, crushed red pepper flakes, black pepper, blue cheese , brick cheese, roasted red peppers , jar, portabella mushrooms

lasagna pasta or 400 g similar pasta, olive oil, shallot, garlic, deep freeze spinach , defrosted, cream, black pepper, pitted black olives, blue cheese

boneless pork loin chops, 1 1/4-inch thick (i use niman ranch all natural pork, the best!), thick-cut applewood smoked bacon, fresh rosemary, balsamic rosemary butter (recipe follows), chilled unsalted butter, room temp, aged balsamic vinegar, leaves from 1 rosemary sprig, finely chopped (about 2 tbsp), kosher salt and freshly cracked black pepper to taste, blue cheese mashed potatoes (recipe follows), idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter (i used kerrygold butter), freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert (i used creamy danish blue and it was delicious), minced fresh parsley leaves

ground chuck, seasoning salt, black pepper, blue cheese, cream cheese, fresh chives, chopped, cooked bacon, mixed baby lettuces and spring greens, hamburger buns, olive oil

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced, chppoed candied walnuts or pecans, for garnish

blue cheese, crumbles (i buy 1 small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als), garlic, minced (more or less depending on how much garlic you like, i usually add a bit more), heavy cream, grated shallot (or very finely chopped ), fresh parsley, fine chopped (feel free to use thyme as it is also very good), hot sauce (optional), pepper

sack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper

beef, pork bacon, salt, coarse black pepper, blue cheese, crumbles

oil, onions, diced, carrots, diced, vegetable broth, bechamel sauce (recommended 1/2 of this recipe -- basic with lots of flavour), sage, dried, rosemary, dried, garlic powder, paprika, mixed italian herbs, salt and black pepper, blue cheese, crumbled, sheets lasagna noodles (i used whole wheat), gouda cheese, grated

blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts