175713 warm baby bananas dulce sauce Recipes

cocoa powder, sugar or 2 tbsp substitute, warm water, banana, sliced and of course peeled, non-fat vanilla yogurt, frozen, ice cold skim milk

ground ginger, ground cinnamon, flour, baking powder, salt, boiling water, molasses, baking soda, unsalted butter (room temperature ), light brown sugar (packed), egg (room temperature ), unsalted butter, heavy cream, light brown sugar (packed), ground cinnamon, dark rum, bananas (peeled and sliced 1/4 inch thick ), cream , for serving

baby potatoes, quartered, center-cut bacon slices, cider vinegar, olive oil, brown sugar, salt, spinach, green onions

butter, divided, bananas , cut into 1/4-inch slices, brown sugar, amaretto, lemon juice, cake (about 1 inch thick ), sweetened whipped cream and toasted sliced almonds, optional

banana bread, flour (all purpose), sugar, baking powder, salt, salad oil, whole milk, egg, bananas, chopped nuts (optional), use 8 eggs and 1/3 cup of milk-for 1 loaf of banana bread., melted buttter, cream, brown sugar

baby spinach, fat free crouton, white vinegar, water, dijon mustard, splenda sugar substitute, turkey bacon, chopped sweet onion, garlic, minced

baby red potato, cut in half, dijon mustard, whole grain mustard, rice vinegar, red wine vinegar, shallots , minces, extra virgin olive oil, flat leaf parsley, chopped, salt, pepper, freshly ground

baby new potatoes, dijon mustard, unwaxed lemon , juice and zest of, finely grated, extra virgin olive oil, chopped flat leaf parsley, spring onions, thinly sliced diagonally

baby spinach (3 cups), part-skim ricotta cheese, cannellini beans, drained and rinsed, chopped fresh chives, lemon zest, coarse salt, fresh ground pepper

baby spinach, trimmed,washed,and dried (or save time and buy a bag), bacon, cooked,crumbled, bacon drippings , reserved, hard-boiled eggs, peeled,sliced into rounds, cider vinegar, yellow mustard seeds (i recommend *not* omitting these), minced fresh parsley or 2 tsp other herbs, combination, grated onion, sugar

warm water (110-115 degrees ), sugar, ripe bananas, sliced, unsweetened pineapple juice, orange juice, lemon juice, ginger ale, chilled

lemon juice, sugar, fresh lettuce leaves (baby ), banana, sliced

banana , decently ripe, natural peanut butter, stevia truvia

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced

baby beets, sugar, red wine vinegar, prepared horseradish, olive oil, kosher salt and freshly ground black pepper, a handful fresh parsley, finely chopped

baby artichokes , outer leaves removed and stems trimmed, soaked in acidulated water, extra virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, mortadella, cut into 1-inch cubes, heads frisee or chicory, washed and spun dry, chopped fresh thyme leaves, balsamic vinegar, salt and freshly ground black pepper, parmigiano-reggiano , about 1/2 lb