292410 warm apple tart date red wine caramel sauce Recipes

red currant jelly, beef stock, red wine, tomato puree, fresh parsley, chopped, fresh thyme, chopped, bay leaves, broken, brown sugar, butter, flour, salt & pepper, lemon juice

red onion (sliced ), button mushrooms (sliced ), garlic cloves (grated ), cream cheese, red wine, beef broth, salt and pepper, cold butter

butter, chopped shallots, crushed black peppercorns, fresh thyme sprigs or 1/2 tsp dried, dry red wine, whipping cream, prepared white horseradish, filet mignon steaks (about 1 inch thick )

stewing beef, olive oil, onion, sliced, stalks celery, diced, carrots, diced, bacon, diced, potatoes, diced, crushed tomatoes, garlic cloves, crushed, bay leaf, dried thyme, pepper, salt, red wine, worcestershire sauce

butter, shallot, chopped, black peppercorns, crushed, dried thyme, dry red wine, whipping cream, horseradish, filet mignon, 1-inch thick

top sirloin steaks , cut into 6 strips measuring 3 to 4 inches wide, garlic cloves, finely minced, fresh rosemary, finely chopped, prosciutto, grated parmesan cheese, olive oil, dry red wine, carrot, finely chopped, onion, finely chopped, celery, finely chopped, chopped canned tomatoes, salt & pepper, chopped fresh parsley

red wine (dry ) or 3 tbsp red wine vinegar, vegetable oil, garlic cloves, crushed, dijon mustard (or a nice grainy mustard), bay leaves, crumbled, salt and pepper

veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped

peeled baking potatoes , cut into 1-inch pieces, garlic cloves, reduced-fat milk, fat-free sour cream, butter, salt, freshly ground black pepper, water-packed firm tofu, drained, chopped fresh thyme, freshly ground black pepper, chopped shallots, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 6 oz), portobello mushroom cap , cut into 1-inch pieces (about 4 oz), dry red wine, water, divided, red miso (soybean paste), salt, freshly ground black pepper, chopped fresh parsley

olive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature

dry red wine (such as cabernet sauvignon), generous ) frozen unsweetened raspberries, sugar, vanilla bean , split lengthwise, nectarines, pitted, thinly sliced in wedges, fresh mint sprigs

boneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard

onion soup mix, dry red wine, water, all-purpose flour, dried basil, dried thyme, orange marmalade, grated orange peel, sugar, garlic cloves, minced, pepper , to taste, beef brisket , trimmed of as much fat as possible, mushroom

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

lean stewing beef, cubed, flour, white pearl onions, peeled (or 1 lg. onion chopped), shallots, peeled, garlic, minced, mushroom, sliced, olive oil, water, knorr beef bouillon cubes, red wine, tomato sauce, carrots, diced, celery ribs, diced, pearl barley, salt, pepper

red wine, lean chopped beef, chopped pork or 1/2 lb veal, onion, finely chopped, celery, finely chopped, carrot, finely chopped, beef stock, worcestershire sauce, salt and pepper, to taste

eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper

unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steaks (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low sodium beef broth or 1/2 cup low sodium chicken broth