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Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce Recipe

Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce Recipe

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Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce

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Ingredients

Count

Nutrition

383

Calories

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Ingredients:

Serving

2 tbsp olive oil
2 1/2 cups sliced shallots (about 12 oz)
2 tbsp minced garlic
1 tsp sugar
1 tbsp all purpose flour
1 tbsp minced fresh thyme
2 tsp minced fresh rosemary
1 bay leaf
1 tsp grated orange peel
pinch of ground nutmeg
pinch of ground cloves
3 1/4 cups canned beef broth
1 1/2 cups dry red wine
1/4 cup brandy
2 tbsp fresh rosemary leaves
2 tbsp fresh thyme leaves
4 large garlic cloves, peeled
2 bay leaves
1 large shallot, peeled, quartered
1 tbsp grated orange peel
1 tbsp coarse salt
1 tsp ground black pepper
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 tbsp olive oil
2 2- lb (large end) beef tenderloin pieces, trimmed
1/4 cup ( 1/2 stick) unsalted butter, room temperature

Directions:

For sauce: Heat oil in large saucepan over medium-low heat. Add shallots and garlic; sauté until tender, about 10 minutes. Stir in sugar; sauté until shallots are golden, about 15 minutes longer. Add flour, herbs, orange peel, nutmeg and cloves; stir 1 minute. Pour in broth, wine and brandy. Boil until sauce is reduced to 1 3/4 cups, about 20 minutes. Discard bay leaf. (Can be made 2 days ahead. Chill.)
For tenderloin: Grind first 10 ingredients in processor. With machine running, add oil and blend well. Spread mixture evenly over all sides of tenderloins. Place beef in large glass baking dish. Cover with foil; chill at least 6 hours. (Can be made 1 day ahead. Keep chilled.)
Preheat oven to 400°F. Place beef on rack in large roasting pan. Roast until meat thermometer inserted into center of beef registers 125°F for rare, about 35 minutes. Remove from oven and cover with foil; let stand 10 minutes.
Transfer beef to cutting board. Pour any accumulated juices from roasts into sauce. Bring sauce to boil. Remove from heat; whisk in butter. Season with salt and pepper. Slice beef. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.61 Kcal (1602 kJ)
Calories from fat	158.35 Kcal
		% Daily Value*
Total Fat	17.59g	27%
Cholesterol	64.29mg	21%
Sodium	1047.03mg	44%
Potassium	600.37mg	13%
Total Carbs	23.8g	8%
Sugars	5.74g	23%
Dietary Fiber	2.38g	10%
Protein	20.95g	42%
Vitamin C	10mg	17%
Iron	3.2mg	18%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	129.5 Kcal (542 kJ)
Calories from fat	53.59 Kcal
		% Daily Value*
Total Fat	5.95g	27%
Cholesterol	21.76mg	21%
Sodium	354.37mg	44%
Potassium	203.2mg	13%
Total Carbs	8.05g	8%
Sugars	1.94g	23%
Dietary Fiber	0.81g	10%
Protein	7.09g	42%
Vitamin C	3.4mg	17%
Iron	1.1mg	18%
Calcium	22.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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