129186 walter sands basic white Recipes

white sugar, rolled oats, candy-coated chocolate pieces, brown sugar, all-purpose flour, baking powder, salt, crisp rice cereal, semisweet chocolate chips

milk, onion , large, bay leaf, peppercorn, unsalted butter, flour, nutmeg, salt, white pepper

white potatoes or 3 lbs red potatoes or 3 lbs yellow-fleshed potatoes or 3 lbs baking potatoes, peeled and cut into 2 inch pieces, salt , plus any additional to taste, unsalted butter, cut into small pieces, half-and-half , plus, half-and-half, heated, white pepper

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

white flour, baking powder, salt, sugar, egg, slightly beaten, milk, melted butter

lukewarm water, white bread flour, brown sugar, salt, fast rise yeast or 3 1/4 tsp active dry yeast, egg , plus, water

white onion, finely chopped, garlic cloves, finely chopped, italian plum tomatoes, granulated sugar, italian herb seasoning, salt and pepper, olive oil

white vinegar, sugar, salt, water, canola oil, poultry seasoning, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

white cake mix, all-purpose flour, white sugar, salt, water, sour cream, vegetable oil, almond extract, vanilla extract, egg whites

white wine vinegar, dry white wine, minced shallots, unsalted butter, cold, salt and pepper to taste

grain white rice, unsalted butter, olive oil, salt, chicken broth, homemade or canned low-sodium broth

grain white rice, unsalted butter, olive oil, salt, chicken broth, homemade or canned low-sodium broth

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

white wine , champagne or aged sherry wine vinegar, dijon mustard, kosher salt plus more to taste, freshly ground black pepper , to taste, extra-virgin olive oil

white wine , champagne, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil