Basic Vinaigrette Recipe

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Basic Vinaigrette
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Ingredients:

Directions:

  1. In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1623.53 Kcal (6797 kJ)
Calories from fat 1600.65 Kcal
% Daily Value*
Total Fat 177.85g 274%
Sodium 2239.99mg 93%
Potassium 57.29mg 1%
Total Carbs 2.26g 1%
Sugars 0.69g 3%
Dietary Fiber 0.3g 1%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 646.52 Kcal (2707 kJ)
Calories from fat 637.4 Kcal
% Daily Value*
Total Fat 70.82g 274%
Sodium 892mg 93%
Potassium 22.81mg 1%
Total Carbs 0.9g 1%
Sugars 0.27g 3%
Dietary Fiber 0.12g 1%
Protein 0.16g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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