Directions:
- Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
- Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.8 Kcal (2708 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Sodium | 227.14mg | 9% | |
| Potassium | 2.4mg | 0% | |
| Total Carbs | 152g | 51% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6g | 12% | |
| Calcium | 1064.9mg | 106% | |
| Amount Per 100 g | |||
| Calories | 155.11 Kcal (649 kJ) | ||
| Calories from fat | 8.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 6% | |
|---|---|---|---|
| Sodium | 54.47mg | 9% | |
| Potassium | 0.58mg | 0% | |
| Total Carbs | 36.45g | 51% | |
| Sugars | 28.2g | 470% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 1.44g | 12% | |
| Calcium | 255.4mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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