89296 walnut rosemary polenta mushroom sautee Recipes

all-purpose flour, salt, black pepper, boneless beef short ribs, vegetable oil , or as needed, beef broth, dry red wine or cranberry juice, coarsely chopped onion, garlic, peeled and chopped, dried thyme, bay leaves, rosemary polenta, water, yellow cornmeal, cold water, salt, milk, grated parmesan cheese, chopped fresh rosemary

eggs, separated, salt and pepper, fresh parsley, chopped, cream, butter, brie cheese, roughly chopped, sauteed mushroom, sauteed onion

polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese

fresh italian parsley leaves, garlic cloves, extra-virgin olive oil, coarse sea salt, assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved, fresh lemon juice, fresh italian parsley

walnuts, whole wheat pastry flour (see description), all-purpose flour, baking powder, baking soda, salt, buttermilk, canola oil, fresh rosemary, very finely chopped, vanilla extract, lemon zest, freshly grated, eggs, at room temperature, egg whites, at room temperature, sugar

walnut halves, dried rosemary, crushed, kosher salt, cayenne pepper

mushroom, sliced and sauteed in unsalted butter, chopped onion, chopped green pepper, chopped celery, salt substitute, pepper, mayonnaise, bread , cut into sixths, eggs, beaten, milk, cream of mushroom soup, undiluted, shredded swiss cheese, unsalted butter, melted

boneless cooked ham, butter, green onions, minced, all-purpose flour, beef stock, madeira wine (optional), catsup, whipping cream 1 pakg. frozen chopped spinach (10oz), whole mushroom, sauteed, potatoes, sauteed

polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper

golden raisins, scalded milk, granulated sugar, unsalted butter, at room temperature, eggs, vanilla extract, unbleached flour, salt, double-acting baking powder, crushed fresh rosemary leaves , or 2 tsp crushed dried rosemary leaves, coarsely chopped walnuts

golden raisins, scalded milk, granulated sugar, unsalted butter, at room temperature, eggs, vanilla extract, unbleached flour, salt, double-acting baking powder, crushed fresh rosemary leaves , or 2 tsp crushed dried rosemary leaves, coarsely chopped walnuts

butter or 1 tbsp margarine, cooking oil, beef tenderloin steaks, cut 1-inch thick and trimmed of fat, sliced fresh mushrooms, sliced green onion, snipped fresh rosemary or 1 tsp dried rosemary, minced bottled garlic, salt and pepper, dry sherry or 1/3 cup dry red wine or 1/3 cup beef broth, fresh rosemary

walnut halves, olive oil, worcestershire sauce, soy sauce, salt

butter, cooking oil, beef tenderloin, cut i inch thick, sliced fresh mushrooms, green onions, sliced (1/4 cup), snipped fresh rosemary (or 1 tsp. dried rosemary), garlic, pepper, dry sherry , dry red wine or beef broth, fresh rosemary sprigs (optional)

salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar

unsalted butter, vegetable oil, russet potatoes or 2 cups yukon gold potatoes, peeled and diced, onions, chopped, white mushrooms, chopped, salt and pepper, chicken broth, muenster cheese, grated, chipotle chiles in adobo, heavy cream, portabella mushrooms (sauteed or roasted and chopped)

head garlic, olive oil , plus, olive oil, mushrooms (2 inch diameter), butter, fine fresh sourdough breadcrumbs, chopped fresh parsley, chopped fresh rosemary, vegetable oil cooking spray (pam), fresh rosemary (to garnish ) (optional)

sliced carrots, cooked and drained, onion, chopped, fresh minced garlic (optional or to taste), butter, cream of mushroom soup, undiluted, fresh mushrooms, sauteed (or use cannned mushrooms, drained), parmesan cheese, salt and pepper, soft breadcrumbs