98971 walnut rice stuffing casserole Recipes
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acorn squash, grain rice (uncooked ), water, soy sauce and10 Moreacorn squash, grain rice (uncooked ), water, soy sauce, onion, chopped, butter, cubed, tart apples, peeled and chopped, part-skim mozzarella cheese, shredded, walnuts, chopped, half-and-half, balsamic vinegar, honey, fresh gingerroot, minced, curry powder1 hour 5 min, 14 ingredients
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acorn squash, uncooked long grain rice, water, soy sauce and10 Moreacorn squash, uncooked long grain rice, water, soy sauce, onion, chopped, butter, cubed, tart apples, peeled and chopped, shredded part-skim mozzarella cheese, chopped walnuts, half-and-half cream, balsamic vinegar, honey, minced fresh gingerroot, curry powder1 hour 5 min, 14 ingredients
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Chicken Walnut Rice Stuffing Casserolechicken breasts (sauted any way you like), rice, water and10 Morechicken breasts (sauted any way you like), rice, water, celery, celery leaves, walnuts, onion, salt, poultry seasoning, pepper, butter, mushroom, chicken bouillon cubes1 hour 40 min, 13 ingredients
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Korean Walnut Rice Porridgewalnuts, rice , soaked in water, water, salt and1 Morewalnuts, rice , soaked in water, water, salt, maple syrup (optional) or honey (optional)25 min, 5 ingredients
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Sausage Rice Stuffing Casserolebulk pork sausage, chopped celery, chopped onions and8 Morebulk pork sausage, chopped celery, chopped onions, sliced mushrooms, drained, cooked brown rice, salt, pepper, crushed dried sage, poultry seasoning, chicken broth, almonds1 hour , 11 ingredients
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Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Saucedried thyme, salt, vegetable oil and7 Moredried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish10 ingredients
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Wild Rice Stuffing For Cornish Henswhite & wild rice stuffing mix, dry sherry, butter and5 Morewhite & wild rice stuffing mix, dry sherry, butter, fresh mushrooms, sliced, diced celery, toasted slivered almonds, green onion tops, pepper35 min, 8 ingredients
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Veal Roast With Rice Stuffingveal top round roast, 3 to 4 inches thick , butterflied and4 Moreveal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon5 ingredients
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Belgian Walnut Rice Loafground walnuts, rice , cooked half done, parsley, chopped and11 Moreground walnuts, rice , cooked half done, parsley, chopped, eggs, beaten, oil, stalks celery, onions, chopped, green pepper, seeded and chopped, tomatoes, bay leaves, garlic cloves, ground thyme, salt and pepper, cheese, shredded (cheddar is especially good)1 hour 15 min, 14 ingredients
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Rice-Stuffed Cabbage Leavesgreen cabbage leaves, olive oil, sliced leek and18 Moregreen cabbage leaves, olive oil, sliced leek, chopped celery, chopped carrot, garlic cloves, minced, uncooked basmati rice, low-salt chicken broth, divided, fennel seeds, crushed, chopped fresh parsley, salt, chopped onion, chopped fresh parsley, lemon juice, sugar, salt, garlic clove, minced, tomatoes, undrained and chopped, chopped pimento-stuffed green olives, pepper21 ingredients
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Walnut Mushroom Stuffingsliced fresh mushrooms, onion, chopped, butter and8 Moresliced fresh mushrooms, onion, chopped, butter, rubbed sage, salt, dried thyme , optional, dried marjoram, pepper, cubed day-old bread, chopped walnuts, chicken broth1 hour , 11 ingredients
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Walnut Rice With Cream Cheese, Mushrooms & Spinachbutter or 1/3 cup margarine, sliced mushrooms and7 Morebutter or 1/3 cup margarine, sliced mushrooms, cream cheese, cubed, cooked rice, fresh spinach , torn, grated parmesan cheese, chopped walnuts, salt, ground black pepper35 min, 9 ingredients
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Walnut Rice With Poppy Seed Sauceuncooked rice, water, light coconut milk, orange juice and11 Moreuncooked rice, water, light coconut milk, orange juice, milk, broccoli (steamed ), walnuts, cornstarch, water, worcestershire sauce, orange juice, olive oil, white vinegar, sugar, poppy seed1 hour 20 min, 15 ingredients
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