125611 walnut pork autumn vegetable Recipes

pork (belly is best, but use a whole cut), vegetable oil (for deep frying), palm sugar (dry , see description), fish sauce, oyster sauce, shallots, deep-fried, coriander leaves, coriander (3 roots scraped and diced), salt (pinch of ), garlic cloves, peeled, white peppercorns, star anise , roasted and ground

whole garlic bulb, olive oil, mayonnaise, milk , optional, leeks (white portion only), thinly sliced, olive oil, divided, minced fresh parsley, grated parmesan cheese, minced fresh thyme or 1 tsp dried thyme, salt, pepper, chopped walnuts, pork tenderloins (3/4 lb each)

boneless pork chops, vegetable oil, pork stuffing mix, apple pie filling , with cinnamon

walnut halves, honey, water, vegetable oil, granulated sugar, salt

thick) boneless pork chops, vegetable oil, salt and pepper to taste, onion, diced, apple, cored and diced, unsweetened applesauce, apple juice, margarine, chicken bouillon granules, garlic, crushed, ground curry powder , or to taste, salt and pepper to taste

all-purpose flour , or as needed, boneless country-style pork ribs, vegetable oil, butter, onion, chopped, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, water

pork chops, vegetable oil, cream of mushroom soup, ranch dressing (dry mix! half the package), milk (half a can), salt (seasoned ), pepper, paprika

garlic cloves, chopped peeled ginger, curry powder, pork tenderloins, vegetable oil, onion, chopped, tomatoes , cut into 1-inch pieces, peach, chopped, chopped thyme, sugar (optional)

distilled white vinegar, water, sugar, carrots, scallions, very thinly sliced diagonally, egg, panko (japanese bread crumbs), boneless center-cut pork chops, vegetable oil

pork tenderloins, vegetable oil, unsalted butter, granny smith apples, peeled, cored, and each cut into 16 wedges, low-sodium fat-free chicken broth, unfiltered apple cider, arrowroot, water, cider vinegar, salt, black pepper

pork chops, vegetable oil, orange juice, water, brown sugar, lemon juice, cornflour (i change that from cornstarch), chicken stock powder, mandarin oranges, drained, green pepper, sliced

pork shoulder (roast ) or 2 lbs pork legs (roast), vegetable oil, sliced onions, uncooked diced bacon, cored and chunked apples, sweetened applesauce (the chunkier the better), chopped carrots, grainy mustard, bay leaves, salt, pepper, chicken broth , to almost cover

pork shoulder, vegetable oil, chopped celery, chopped onions, flour, bean sprouts, chop suey vegetables, mushrooms, soy sauce, sorghum molasses, salt, pepper

boneless sirloin pork chop, vegetable oil, vegetable juice, beef bouillon cube (dissolve into vegetable juice), chunky salsa (i used price chopper s cilantro salsa), peach preserves, cornstarch

boneless fresh pork, cut into 3/4-inch cubes (fresh shoulder meat), onion, sliced and separated into rings, soy sauce (import. if avail), salt, pepper, frozen peas, fresh mushrooms, sliced, cornstarch, water, cold, pimiento, sliced (2 ozs), salted cashews or 1 cup peanuts

thick boneless pork chops, vegetable oil, red-skinned sweet potato (yam), peeled, thinly sliced, onion, thinly sliced, unpeeled apple, halved, cored, thickly sliced, ground cinnamon, canned low-salt chicken broth

dark brown sugar, apple cider vinegar, water, minced peeled fresh ginger, grated lemon peel, cinnamon stick, fresh rhubarb, dried currants, pork tenderloins, vegetable oil

minced onion, minced green bell pepper, unsalted butter, chopped fruitcake, four 1-inch-thick rib pork chops, vegetable oil