Pork Chops with Fruitcake Stuffing Recipe

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Ingredients

Count

Nutrition

306

Calories

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Ingredients:

Serving

Directions:

In a heavy skillet cook the onion and the bell pepper in 2 tablespoons of butter over moderately low heat, stirring, until the vegetables are softened, stir in the fruitcake and salt and pepper to taste, and let the stuffing cool. With a sharp paring knife make a 1-inch-long horizontal incision along the side of each chop and cut a deep, wide pocket in the chop. Fill the chops with the stuffing and close the openings with wooden picks. Pat the chops dry with paper towels and season them with salt and pepper.
In a heavy ovenproof skillet (preferably cast-iron) heat the remaining 1 tablespoon butter and the oil over moderately high heat until the foam subsides and in the fat brown the pork chops. Add 1/4 cup water, bake the chops, covered, in the middle of a preheated 350°F. oven, turning them once, for 30 minutes, and transfer them to plates. On top of the stove boil the pan juices until they are reduced to about 1/3 cup, strain them through a sieve into a bowl, and spoon them over the chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.3 Kcal (1282 kJ)
Calories from fat	156.15 Kcal
		% Daily Value*
Total Fat	17.35g	27%
Cholesterol	25.86mg	9%
Sodium	62.03mg	3%
Potassium	129.5mg	3%
Total Carbs	38.64g	13%
Sugars	17.08g	68%
Dietary Fiber	2.83g	11%
Protein	2.01g	4%
Vitamin C	17.1mg	29%
Vitamin A	0.5mg	17%
Iron	7.8mg	43%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	289.18 Kcal (1211 kJ)
Calories from fat	147.42 Kcal
		% Daily Value*
Total Fat	16.38g	27%
Cholesterol	24.41mg	9%
Sodium	58.56mg	3%
Potassium	122.27mg	3%
Total Carbs	36.48g	13%
Sugars	16.13g	68%
Dietary Fiber	2.67g	11%
Protein	1.9g	4%
Vitamin C	16.2mg	29%
Vitamin A	0.5mg	17%
Iron	7.4mg	43%
Calcium	24.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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