413 walnut pesto Recipes

cilantro leaves, walnuts, garlic, jalapeno pepper, salt, balsamic vinegar, olive oil

shelled walnuts, pine nuts, olive oil, ricotta cheese, nutmeg, salt , to taste, pepper , to taste, heavy cream

fresh basil , packed tightly, olive oil, garlic powder, walnuts, balsamic vinegar

parsley, chopped , firmly packed, fresh basil, chopped , firmly packed, olive oil, cream, butter, softened, garlic cloves, smashed, salt (or to taste), pepper, freshly ground, pine nuts (or walnuts), water, boiling (from the pasta pot), parmesan cheese, freshly grated

mayonnaise, sour cream, parmesan cheese, grated, frozen spinach , defrosted and drained, dried basil, walnut pieces (optional), garlic clove, crushed, salt

shaped pasta , preferrably wheat, fresh basil, minced, fresh parsley, minced, parmesan cheese, grated, salt, garlic clove, quartered, ground nutmeg, olive oil, pine nuts (optional) or 2 -3 tbsp walnuts, toasted (optional)

fresh spinach, fresh basil, pine nuts, walnuts, black olives, garlic, grated parmesan cheese, grated romano cheese, olive oil, black pepper

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, baking soda, salt, egg, buttermilk, vegetable broth, canola oil, grated parmesan cheese, divided, loosely packed basil leaves, chopped, chopped walnuts, garlic cloves, minced

olive oil, lemon juice, fresh basil leaves, fresh parsley leaves, chopped walnuts, garlic cloves, freshly grated parmesan cheese, salt

walnut halves, pillsbury refrigerated classic pizza crust, basil pesto, frozen chopped spinach, thawed, squeezed to drain, sun-dried tomato packed in oil, patted dry , cut into 1/4 inch slices, artichoke heart, well drained , coursely chopped, feta cheese (4 oz), pre-shredded mozzarella cheese (4 oz)

fresh basil leaf (about 1.5-2 cups), olive oil, walnuts, garlic clove, peeled, sea salt, grated romano cheese (or parmesan or asiago), water , if needed

walnut halves, loosely packed fresh arugula, loosely packed fresh basil, freshly grated parmigiano-reggiano, garlic, extra-virgin olive oil, skinless salmon, kosher salt

walnut pieces, roasted red peppers, drained, parmesan cheese, grated, fresh basil leaf, washed and dried, italian parsley, washed and dried, garlic cloves, peeled, olive oil, orecchiette, butter, toasted walnuts, coarsely chopped (garnish ), fresh basil leaves, washed, dried, and cut in thin strips (garnish )

walnut pieces, garlic cloves, crushed, lemon , zest of, fresh parsley, extra virgin olive oil, red onions, quartered and separated into pieces, extra virgin olive oil, pasta, shapes, mixed peppers , antipasto drained and sliced, vegetarian parmesan cheese, finely grated , plus extra shavings to serve

fresh basil leaves , packed, fresh romano or parmesean, virgin olive oil, pine nuts or walnuts, garlic, salt & white pepper

real mayonnaise, sour cream, frozen chopped spinah (thawed,well-drained ), grated parm.cheese, walnut pieces, dried basil, salt, garlic (crushed )

walnuts, pine nuts, chopped garlic (9 cloves), basil leaves , packed, kosher salt, freshly ground back pepper, olive oil, freshly grated parmesan

basil, garlic, pine nuts, evoo, parmagiano reggiano, salt and pepper, walnuts