Pasta & Mixed Peppers With Walnut & Lemon Pesto Recipe

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Pasta & Mixed Peppers With Walnut & Lemon Pesto
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Ingredients:

Directions:

  1. Make the pesto. Put the walnuts, garlic and lemon zest in a food processor and whizz until finely chopped. Add the parsley, then drizzle the oil down the feed tube and whizz to combine everything together. Season to taste.
  2. Preheat the grill to high. Tip the onions into a grill pan, sprinkle with 1 tbsp oil, then toss to coat. Arrange them in a single layer and grill for 6-8 minutes until lightly charred.
  3. Meanwhile, cook the pasta according to the pack instructions until just tender - it won't swell as much as wheat pasta, so taste a piece to check that it's just tender.
  4. Drain the pasta in a colander. Tip the pesto, onions and peppers into the pasta pan and put back on the heat. Stir for a few moments, then add the pasta and then the cheese. Season and serve straight away, scattered with the cheese shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.47 Kcal (2862 kJ)
Calories from fat 336.18 Kcal
% Daily Value*
Total Fat 37.35g 57%
Cholesterol 38.83mg 13%
Sodium 296.59mg 12%
Potassium 1335.66mg 28%
Total Carbs 82.6g 28%
Sugars 3.63g 15%
Dietary Fiber 23.22g 93%
Protein 21.53g 43%
Vitamin C 25.4mg 42%
Iron 10.3mg 57%
Calcium 607.5mg 61%
Amount Per 100 g
Calories 233.53 Kcal (978 kJ)
Calories from fat 114.87 Kcal
% Daily Value*
Total Fat 12.76g 57%
Cholesterol 13.27mg 13%
Sodium 101.34mg 12%
Potassium 456.38mg 28%
Total Carbs 28.22g 28%
Sugars 1.24g 15%
Dietary Fiber 7.93g 93%
Protein 7.36g 43%
Vitamin C 8.7mg 42%
Iron 3.5mg 57%
Calcium 207.6mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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