55 walnut milk chocolate cream fudge Recipes

ambrosia milk chocolate (*see note ), whipping cream, chopped walnuts

sugar, instant coffee powder, salt, milk, light cream, light corn syrup, butter, vanilla, chocolate chips, chopped walnuts

all-purpose flour, unsweetened cocoa powder, sugar, salt, well-chilled unsalted butter, cut into 12 pieces (1 1/2 sticks), cold strong coffee, semisweet chocolate, melted, sugar, unsalted butter, melted (1/4 stick), milk, coffee liqueur, chopped walnuts, toasted, eggs, beaten to blend, powdered sugar, coffee (optional) or vanilla ice cream (optional)

butter, softened, sugar, eggs, vanilla extract, semisweet chocolate, melted and cooled, cake flour, baking soda, salt, water, sugar, king arthur unbleached all-purpose flour, milk, egg, lightly beaten, chopped dates, chopped walnuts, vanilla extract, heavy whipping cream, sugar, light corn syrup, semisweet chocolate, chopped, butter, cubed

cream cheese, softened, milk, powdered sugar, vanilla, rum flavoring, chopped walnuts or pecans, unsweetened chocolate, melted and cooled

sugar, evaporated milk, salt, butter, marshmallow cream, walnuts or 3/4 cup pecans, semi-sweet chocolate chips

evaporated milk, semi-sweet chocolate chips, salt, marshmallow, vanilla wafers, vanilla ice cream, softened, chopped walnuts

cream cheese, softened, whole milk, sugar, white baking chocolate, vanilla extract, salt, chopped walnuts

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, semisweet chocolate chips, sweetened condensed milk, chopped walnuts, sugar , optional

sugar, cocoa, cream of tartar, evaporated milk, light corn syrup, margarine, vanilla, peanut butter, chopped walnuts

granulated sugar, marshmallow cream, evaporated milk, butter, kahlua, salt, semi sweet choclate chips, milk chocolate chips, chopped walnuts or pecans, vanilla

chopped walnuts, granulated sugar, evaporated milk, light corn syrup, butter or margarine, honey, salt, irish cream liqueur, semisweet chocolate chips, melted

sugar, condensed milk, marshmallow cream, semi-sweet chocolate chips, pecans or 1 cup walnuts, chopped (opp)

sugar, salt, butter (i use unsalted ), evaporated milk (3/4 cup), marshmallow cream, vanilla, semisweet chocolate morsels, walnuts, chopped or 1/2 cup substitute pecans, chopped maraschino cherry , folded in after cooking, marshmallows , folded in before pouring into the baking dish

butter, brown sugar , packed, sugar, evaporated milk, marshmallow cream, vanilla, semi-sweet chocolate chips, chopped walnuts, butterscotch chips (or cherry chips)

unbaked pastry shell, undiluted evaporated milk, butter, semi sweet chocolate pieces, eggs slightly beaten, sugar, flour, vanilla, coarsely chopped walnuts, cream or vanilla ice

chocolate chips, german chocolate, marshmallow cream, sugar, evaporated milk, butter, salt, walnuts (optional)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.