Directions:
- Line a 8 inch square baking pan with foil
- Chop nuts and set aside
- In a 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, kahlua and salt
- Bring to rapid boil, stirring constantly for 5 minutes
- After it boils for the 5 minutes, remove from heat
- Add all chocolate, stir until melted
- Add nuts and vanilla
- Stir until well blended
- Turn into prepared pan
- Refrigerate until firm
- Cut into squares and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.01 Kcal (984 kJ) | ||
| Calories from fat | 110.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 3% | |
| Sodium | 77.11mg | 3% | |
| Potassium | 108.33mg | 2% | |
| Total Carbs | 30.69g | 10% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.57 Kcal (1556 kJ) | ||
| Calories from fat | 174.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 19% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 3% | |
| Sodium | 121.91mg | 3% | |
| Potassium | 171.27mg | 2% | |
| Total Carbs | 48.52g | 10% | |
| Sugars | 29.75g | 75% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 5.21g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 53.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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