Directions:
- Prepare pastry shell with a high fluted edge. Set aside
- Combine evaporated milk,butter,& chocolate in a small saucepan
- Place over low heat stirring until chocolate is melted & blended
- Remove from heat
- Mix well eggs,sugar, flour, & vanilla
- Stir into chocolate mixture blending well
- Fold in Walnuts.
- Pour into pastry shell
- Bake 375 F. for 35 min. or until firm
- Remove from oven. Cool to room temp.
- Serve in thin wedges with whipped cream or ice cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.84 Kcal (2821 kJ) | ||
| Calories from fat | 389.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.32g | 67% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 12% | |
| Sodium | 500.78mg | 21% | |
| Potassium | 160.58mg | 3% | |
| Total Carbs | 64.5g | 21% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 432.74 Kcal (1812 kJ) | ||
| Calories from fat | 250.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 67% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 12% | |
| Sodium | 321.6mg | 21% | |
| Potassium | 103.13mg | 3% | |
| Total Carbs | 41.42g | 21% | |
| Sugars | 12.4g | 77% | |
| Dietary Fiber | 3.16g | 20% | |
| Protein | 6.75g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 21% | |
| Calcium | 37.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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