Walnut Fudge Tart Recipe

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Walnut Fudge Tart
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Ingredients:

Directions:

  1. Crust:.
  2. Combine flour,cocoa powder sugar and salt in food processor and mix using 3 to 4 on/off turns.
  3. Distribute butter peices over flour and blend using on/off turns until mixture resembles coarse meal.
  4. Add 1/3 cup coffee and blend until just incorporated; if dough appears too dry, add remaining coffee 1 tablespoon at a time.
  5. Remove dough from work bowl and press into bottom and up sides of 10-inch tart pan with removable bottom.
  6. Cover and refrigerate until chilled.
  7. Filling:.
  8. Preheat oven to 350 degrees.
  9. Combine chocolate, sugar,butter,milk and liqueur in large bowl and whisk to blend.
  10. Add walnuts and eggs and stir to combine.
  11. Pour into chilled tart shell.
  12. Bake until top is dry and firm, about 30 to 40 minutes; cool on rack.
  13. Arrange strips of waxed paper in criss-cross pattern atop tart.
  14. Sift powdered sugar over; carefully remove strips.
  15. Serve tart with ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409 Kcal (1712 kJ)
Calories from fat 236.1 Kcal
% Daily Value*
Total Fat 26.23g 40%
Cholesterol 62.92mg 21%
Sodium 43.01mg 2%
Potassium 209.3mg 4%
Total Carbs 43.75g 15%
Sugars 25.28g 101%
Dietary Fiber 3.39g 14%
Protein 5.88g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 412.63 Kcal (1728 kJ)
Calories from fat 238.2 Kcal
% Daily Value*
Total Fat 26.47g 40%
Cholesterol 63.48mg 21%
Sodium 43.39mg 2%
Potassium 211.16mg 4%
Total Carbs 44.13g 15%
Sugars 25.5g 101%
Dietary Fiber 3.42g 14%
Protein 5.93g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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