Directions:
- Slowly melt chocolate in a double boiler; simmer over low heat.
- When the chocolate has completely melted, whip the whipping cream on the highest speed of your hand-held mixer, (for about 3 minutes) or until it has thickened.
- Stir the whipped cream into the melted chocolate, until it has completely dissolved (continuously stirring for about 3 minutes). The fudge will become dark in color and glossy.
- Stir in the chopped walnuts, then pour into a buttered 13x9x2-inch pan.
- Refrigerate until slightly firm.
- With a buttered knife, cut into 48 square pieces.
- Refrigerate again, until fudge has firmed up completely.
- *Note: Ambrosia Real Milk Chocolate is a good quality brand of chocolate that I use to make this fudge.
- One other thing I wanted to mention. When I made this fudge, I stated to use a double boiler, but years ago I didn't own one, so I used an oversized waterless cookware pot (to heat/simmer the water in). I melted the chocolate in a large size aluminum bowl, which I placed that over the large pot of simmering 'hot' water. Also, you can place this fudge in the freezer, as it does freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.63 Kcal (245 kJ) | ||
| Calories from fat | 40.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 2% | |
| Sodium | 1.75mg | 0% | |
| Potassium | 18.47mg | 0% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.26 Kcal (926 kJ) | ||
| Calories from fat | 154.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 7% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 2% | |
| Sodium | 6.61mg | 0% | |
| Potassium | 69.69mg | 0% | |
| Total Carbs | 15.61g | 1% | |
| Sugars | 13.16g | 14% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 3.74g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 49.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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