Fudge Recipe

Posted by
Rate It!
Fudge
Add your photo!
Ingredients
7
Count
Nutrition
110
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

  • 1 1/3 cups sugar
  • 1/4 tsp salt
  • 2 tbsp butter
  • 3/4 cup walnuts or 3/4 cup pecans

Directions:

  1. Grease a 8 or 9 inch square baking pan.
  2. Mix Sugar, evaporated milk, salt and butter in a medium sized, heavy duty saucepan.
  3. Bring mixture to a boil over medium heat, stir constantly. Keep the mixture boiling for about 5 minutes, remove from heat.
  4. Mix in the marshmallow cream, nuts and semi sweet chocolate chips. Stir until the mixture is smooth. Pour into baking pan and refrigerate for at least 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.65 Kcal (459 kJ)
Calories from fat 36.16 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 2.75mg 1%
Sodium 28.68mg 1%
Potassium 25.89mg 1%
Total Carbs 18.27g 6%
Sugars 12.87g 51%
Dietary Fiber 0.61g 2%
Protein 1.17g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 371.57 Kcal (1556 kJ)
Calories from fat 122.53 Kcal
% Daily Value*
Total Fat 13.61g 6%
Cholesterol 9.32mg 1%
Sodium 97.17mg 1%
Potassium 87.74mg 1%
Total Carbs 61.9g 6%
Sugars 43.63g 51%
Dietary Fiber 2.07g 2%
Protein 3.98g 2%
Vitamin C 0.4mg 0%
Iron 0.9mg 1%
Calcium 44.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top