297 walnut butterscotch Recipes

all-purpose flour, baking powder, ground walnuts, salt, shortening, brown sugar, egg, vanilla extract

crushed arnotts milk arrowroot cookie, crushed toasted walnuts, butter (melted ), softened cream cheese, brown sugar, eggs, cream, vanilla essence, brown sugar, lightly packed, cream, butter, vanilla essence

butter, melted, light brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, chopped walnuts, butter, softened, sugar, instant coffee granules, water

dark brown sugar, soft butter or 2/3 cup margarine, eggs, vanilla extract, buttermilk, chopped pecans (optional) or 1 cup walnuts (optional), flour, double-acting baking powder, baking soda, salt, cinnamon

uncooked flaky pastry pie shells, refrigerated, eggs, sugar, dark corn syrup, unsalted butter, melted, rolled oats (old-fashioned or quick-cooking), sweetened flaked coconut, all-purpose flour, butterscotch chips, chopped walnuts or 1/2 cup pecans, vanilla extract

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, butter, white sugar, egg, ripe bananas, mashed, butterscotch chips, chopped walnuts (optional)

chocolate wafer crumbs or 2 1/2 cups vanilla wafer crumbs, butter, melted, chocolate extract, flaked coconut, semisweet chocolate, grated (or finely chopped ), butterscotch chips, sweetened condensed milk, pecans or 1/2 cup walnuts, chopped

butterscotch nut bread, egg, brown sugar, melted butter, all purpose flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, preheat oven to 350 degrees. grease an 8 inch loaf pan. beat together, egg and brown sugar in a large bowl until smooth. add butter and beat, blend. sift together flour , baking powder and baking soda in a, stir in salt. add flour mixture to batter alternately, buttermilk in 2 additions. beat until well mixed. stir in nuts ., pour batter into prepared pan and bake 60 minutes until a toothpick, comes out clean. cool 15 minutes in pan. invert loaf onto a rack and, cool completely .

eggs, light corn syrup, salt, banilla, light brown sugar , packed, butter, unsalted, pecan or i use walnuts also halves, unbaked pie shell, cream

flour, baking powder, eggs (about 3/4 cup.), brown sugar , firmly packed, butter, chopped pecans or walnuts, vanilla

pears, firm but ripe (medium-large size), unsalted butter, light brown sugar, salt, whipping cream, pure vanilla extract, bourbon or 2 tsp rum or 2 tsp scotch whisky, chopped walnuts or hickory nuts or pecans

egg, brown sugar, salad oil, flour, baking powder, salt, vanilla, broken nuts

walnuts, sugar, all-purpose flour, salt, cold unsalted butter, cut into bits, raw rice for weighting the shell, firm-ripe pears, dry red wine, cinnamon stick, sugar, eggs yolks, light brown sugar, all-purpose flour, milk, unsalted butter, salt, grated peeled fresh gingerroot

butter, chopped, brown sugar, orange juice, honey, chocolate chips, walnuts, chopped, sultana raisins, oats, all-purpose flour, baking powder, salt

butter, brown sugar, eggs, flour, baking powder, salt, baking soda, sour cream, vanilla, walnuts, chopped, butter, sugar , sifted, vanilla, water

semisweet chocolate morsel, butterscotch chips, sweetened condensed milk, vanilla, walnuts, coarsely chopped, walnuts, whole, maraschino cherries (optional)

chocolate chips, butterscotch chips, walnuts or 2 cups pecans, sweetened condensed milk

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.