Butterscotch Chewy Cake Recipe

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Butterscotch Chewy Cake
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Ingredients:

  • 1 1/2 cup. sifted flour
  • 1 1/2 tsp. baking powder
  • 4 medium eggs (about 3/4 cup.)
  • 2 cup. brown sugar , firmly packed
  • 1 tbsp. butter
  • 1 1/2 cup. chopped pecans or walnuts
  • 1 tsp. vanilla

Directions:

  1. Sift togheter flour and baking powder.
  2. Beat eggs with rotary beater in top of double boiler just until blended.
  3. Stir in the brown sugar and butter.
  4. Stir constantly over rapidly boiling water just until hot, about 5 minutes.
  5. Remove from heat.
  6. Add the sifted flour and baking powder all at once.
  7. Mix until well blended.
  8. Stir in vanilla and nut meats.
  9. Turn into well greased and lightly floured baking pan, 13 x 9, and bake in moderate oven 350 or until cake springs back when touched lightly in center with fingertip, 25-30 minutes.
  10. Serve warm for a dessert with ice cream or whipped cream; or cut into small bars and serve when cold.
  11. Cut in pan and remove with spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4564.66 Kcal (19111 kJ)
Calories from fat 2625.55 Kcal
% Daily Value*
Total Fat 291.73g 449%
Cholesterol 685.25mg 228%
Sodium 385.36mg 16%
Potassium 3099.98mg 66%
Total Carbs 486.72g 162%
Sugars 441.54g 1766%
Dietary Fiber 32.09g 128%
Protein 58.51g 117%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 5%
Iron 19.2mg 106%
Calcium 1048.1mg 105%
Amount Per 100 g
Calories 457.93 Kcal (1917 kJ)
Calories from fat 263.4 Kcal
% Daily Value*
Total Fat 29.27g 449%
Cholesterol 68.74mg 228%
Sodium 38.66mg 16%
Potassium 310.99mg 66%
Total Carbs 48.83g 162%
Sugars 44.3g 1766%
Dietary Fiber 3.22g 128%
Protein 5.87g 117%
Vitamin C 0.4mg 6%
Iron 1.9mg 106%
Calcium 105.1mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.8
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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