Directions:
- Melt chocolate, butterscotch morsels, and sweetened condensed milk in a double boiler over hot (not boiling) water.
- Stir ocassionally until chips are completely melted and mixture begins to thicken.
- Remove mixture from heat and add chopped walnuts and vanilla.
- Chill for one hour until the mixture thickens.
- Line the bottom and sides of a 9 inch pie pan with foil.
- Place 3/4 cup of walnut halves in the bottom of the pan, forming a 2 inch wide ring.
- Spoon fudge on top of walnut halves to form a ring.
- Decorate with remaining walnut halves and maraschino cherries if desired.
- Chill until firm enough to slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.33 Kcal (1103 kJ) | ||
| Calories from fat | 170.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 19.8mg | 1% | |
| Potassium | 88.86mg | 2% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 538.79 Kcal (2256 kJ) | ||
| Calories from fat | 349.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.85g | 29% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 40.51mg | 1% | |
| Potassium | 181.81mg | 2% | |
| Total Carbs | 42.41g | 7% | |
| Sugars | 38.52g | 75% | |
| Dietary Fiber | 5.37g | 11% | |
| Protein | 9.78g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 7% | |
| Calcium | 78.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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